Mango Tango Smoothie
Packaged product Beverages Spar enjoy
Mango Tango Smoothie contains 42 kcal per 100 ml.
Roughly 91% of its calories come from carbohydrates, with 5% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 54 kcal per 100 g across 418 products.
100 ml provides 22% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 8.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 19.9 mg | 22% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.73 mg | 5% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.35 mg | 2% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 32.5 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.4 mg | 0.5% |
| Iron L | 0.071 mg | 0.4% |
| Magnesium L | 7.5 mg | 2% |
| Phosphorus L | 10.7 mg | 0.9% |
| Potassium L | 112 mg | 2% |
| Zinc L | 0.065 mg | 0.6% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 0.036 mg | 2% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 3.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 91%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0.4 gin the lowest quarter of beverages (median 0.6 g)
- Fiber1.3 gabove the median for beverages (median 1 g)
- Sugars8.5 gin the lowest quarter of beverages (median 10.8 g)
- Fat0.2 gbelow the median for beverages (median 0.25 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.03 g)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
- Water88.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.36 g |
|---|
Carotenoids (1)
| Beta-carotene L | 297 µg |
|---|
Other components (2)
| Water L | 88.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Spar enjoy
- Barcode
- 9100000032436
- Quantity
- 330 ml
- Category
- Fruit smoothies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mangomark 32%, Orangensaft 30%, Wasser 24%, Apfelmark 13%, Maracujasaft 1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Berry smoothie with apple and banana Waitrose & partners | 42 | 0.5 g | 8.7 g | 0.5 g |
| Mango Tango Spar enjoy | 42 | 0.4 g | 8.5 g | 0.2 g |
| Kale moss Wholey | 42 | 0.81 g | 8 g | 0.5 g |
| Smoothie orange mangue fruit de la passion Delhaize | 42 | 0.6 g | 9.5 g | 0.5 g |
| Smoothie détox hibiscus bio Vitamont | 42 | 0 g | 9 g | 0 g |
| Smoothie fruits rouges IKEA | 42 | 0.5 g | 9.6 g | 0 g |
| Green Machine Super Smoothie Naked | 42 | 0.3 g | 10 g | 0 g |
| Mango Carrot Smoothie Just Made | 43 | 0.57 g | 11.4 g | 0.57 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9100000032436. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.