Mango Sticky Rice

Packaged product Sweets and Desserts Jacobs Utvalgte

Mango Sticky Rice contains 182 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 27% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

182kcal per 100 g
1.9 gprotein
31 gcarbohydrates
5.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 5.4 g 7%
Saturated fat L 4.6 g 23%
Sodium L 0.6 mg 0%
Total carbohydrates L 31 g 11%
Dietary fiber L 0.7 g 3%
Total sugars L 16 g
Added sugars L 7.5 g 15%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 69%Fat: 27%182kcal / 100 g
  • Protein 4%
  • Carbohydrates 69%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gbelow the median for sweets and desserts (median 3.1 g)
  • Fiber0.7 gabove the median for sweets and desserts (median 0.7 g)
  • Sugars16 gbelow the median for sweets and desserts (median 19 g)
  • Fat5.4 gabove the median for sweets and desserts (median 4.6 g)
  • Saturated fat4.6 gabove the median for sweets and desserts (median 2.3 g)
  • Sodium0.6 mgin the lowest quarter of sweets and desserts (median 84 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g

Product details

Brand
Jacobs Utvalgte
Barcode
7035620059476
Quantity
200 g
Category
Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sticky rice med kokosmelk 50 % [ris, vann, kokosmelk, sukker, salt], mango 35 %, kokossaus 15 % [kokosmelk, sukker, maismel, salt].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7035620059476. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango Sticky Rice?

100 g of Mango Sticky Rice has 182 kcal.

How much protein is in Mango Sticky Rice?

Mango Sticky Rice contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.1 g).

How many carbs are in Mango Sticky Rice?

Mango Sticky Rice has 31 g of total carbohydrates per 100 g, including 0.7 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Sticky Rice?

Mango Sticky Rice contains 5.4 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Mango Sticky Rice?

100 g contains 0.6 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.