Crème de pruneaux
Packaged product Sweets and Desserts Thorem
Crème de pruneaux contains 237 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0.4% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 205 kcal per 100 g across 31 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 17.2 mg | 0.7% |
| Total carbohydrates L | 53.9 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 53.7 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
- Fat 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars53.7 gin the top quarter of sweets and desserts (median 47.6 g)
- Fat0.1 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0.056 g)
- Sodium17.2 mgabove the median for sweets and desserts (median 6.4 mg)
- Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thorem
- Barcode
- 3283877389301
- Quantity
- 375 g
- Category
- Artisan jams
- Packaging
- fr:bocal-en-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pruneaux d'Agen, sucre de canne, gélifiant : pectine de fruits, arôme naturel de vanille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Confiture extra abricot Domaine de Baudry | 237 | 0.4 g | 57.5 g | 0.1 g |
| Mermelada de tuno verde Mama Trina | 239 | 0.4 g | 59.3 g | 0.5 g |
| Confiture extra aux abricots Les Chaudrons de Garonne | 233 | 0.4 g | 55.8 g | 0.1 g |
| Rapsodia De Frambuesa Y Granada St. Dalfour | 232 | 0.5 g | 56 g | 0.3 g |
| Confiture artisanale 3 Fruits Rouges Les Confitures de la création | 244 | 0.3 g | 59.2 g | 0.3 g |
| Esprit de camargue L'épicurien | 229 | 0.5 g | 55 g | 0.5 g |
| Conditure artisanale Figue Violette Bahadourian | 228 | 0.8 g | 55 g | 0.5 g |
| Mermelada de cactus Bernardo's | 248 | 0.9 g | 62 g | 0.45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème de pruneaux?
100 g of Crème de pruneaux has 237 kcal.
How much protein is in Crème de pruneaux?
Crème de pruneaux contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.5 g).
How many carbs are in Crème de pruneaux?
Crème de pruneaux has 53.9 g of total carbohydrates per 100 g, including 53.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème de pruneaux?
Crème de pruneaux contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Crème de pruneaux?
100 g contains 17.2 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3283877389301. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.