Mango matcha skyr
Mango matcha skyr contains 75 kcal per 100 g. A serving, 170 g (170 g) provides about 128 kcal.
Roughly 50% of its calories come from protein, with 27% from fat and 23% from carbohydrates (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (75 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin B12, 16% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 6.8 mg | 2% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.16 g | 0.6% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
| Vitamin A L | 12 µg | 1% |
| Vitamin C L | 2.6 mg | 3% |
| Vitamin D L | 0.079 µg | 0.4% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 9.5 µg | 2% |
| Vitamin B12 L | 0.47 µg | 19% |
| Calcium L | 120 mg | 9% |
| Iron L | 0.038 mg | 0.2% |
| Magnesium L | 11.9 mg | 3% |
| Phosphorus L | 96.6 mg | 8% |
| Potassium L | 160 mg | 3% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.009 mg | 0.4% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 23.8 µg | 16% |
| Chloride L | 99.2 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 23%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the top quarter of fruits (median 8.7 g)
- Fiber0.16 gbelow the median for fruits (median 0.24 g)
- Sugars4 gin the lowest quarter of fruits (median 8.3 g)
- Fat2.2 gin the top quarter of fruits (median 0.3 g)
- Saturated fat1.3 gin the top quarter of fruits (median 0.1 g)
- Sodium60 mgin the top quarter of fruits (median 40 mg)
- Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels
- Water92.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.34 g |
|---|---|
| Polyunsaturated fat L | 0.033 g |
Sugars and starch (1)
| Starch L | 0.063 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.006 g |
| Linoleic acid (omega-6, 18:2) L | 0.023 g |
Carotenoids (1)
| Beta-carotene L | 57.9 µg |
|---|
Other components (2)
| Water L | 92.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ísey
- Barcode
- 5690845003875
- Label serving
- 170 g
- Category
- Fruit skyrs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pastöroitu rasvaton maito, mango (6%), pastöroitu kerma (5%), vesi, muunnettu maissitärkkelys, matcha vihreä teejauhe, sakeuttamisaine (pektiini), aromi, porkkanatiiviste, makeutusaine (sukraloosi), laktaasi, skyrhapatteet.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Skyr framboos Granaatappel ísey SKYR | 75 | 9.4 g | 4.3 g | 2.2 g |
| SKYR Erdbeere - Nach Isländischer Art Kaufland | 75 | 8.8 g | 8.7 g | 0.5 g |
| Heidelberre Skyr | 75 | 7.8 g | 11 g | 0 g |
| Skyr Erdbeere Ja! | 75 | 9.3 g | 8.6 g | 0.2 g |
| Skyr Fraise Danone | 75 | 8.5 g | 9.7 g | 0.2 g |
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| Skyr Fraise Danone | 75 | 8.5 g | 9.7 g | 0.2 g |
| Skyr Mangue Aldi | 75 | 7.5 g | 11 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5690845003875. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.