Mango High Protein Yogurt

Packaged product Dairy and Eggs Milsani

Mango High Protein Yogurt contains 150 kcal per 100 g. A serving, 230 g (230 g) provides about 345 kcal.

Roughly 61% of its calories come from protein, with 21% from fat and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

150kcal per 100 g
23 gprotein
6.7 gcarbohydrates
3.5 gfat
345kcal in serving, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 3.5 g 4%
Saturated fat L 1 g 5%
Sodium L 47.8 mg 2%
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars L 6.7 g
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61%Carbohydrates: 18%Fat: 21%150kcal / 100 g
  • Protein 61%
  • Carbohydrates 18%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars6.7 gabove the median for dairy and eggs (median 4 g)
  • Fat3.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium47.8 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal15.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
4068264027634
Label serving
230 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Buffalo blue cheese curls Herr's 150 1 g 15 g 10 g
Egg, Spinach & Dukkah Pot Costa Coffee 150 14 g 1 g 11 g
Lowfat yogurt Wegmans 150 6 g 29 g 2 g
Grilled Veggies Dearborn Farms 150 29.2 g 0 g 3.1 g
Eggnog Country dairy 150 3.5 g 19.5 g 7.1 g
Farmer Cheese Ludwig Dairy 150 16.7 g 3.3 g 8.3 g
Salted caramel yogurt Morrisons 150 4 g 16.3 g 7.6 g
Dill Pickle Chopped Kit with Creamy Dill Pickle Ranch Dressing Taylor Farms 150 3 g 11 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068264027634. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango High Protein Yogurt?

100 g of Mango High Protein Yogurt has 150 kcal. Serving, 230 g (230 g): about 345 kcal.

Is Mango High Protein Yogurt high in protein?

Mango High Protein Yogurt contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 52.9 g in serving, 230 g (230 g). About 61% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Mango High Protein Yogurt?

Mango High Protein Yogurt has 6.7 g of total carbohydrates per 100 g, including 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango High Protein Yogurt?

Mango High Protein Yogurt contains 3.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Mango High Protein Yogurt?

100 g contains 47.8 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.