Mango Gourmet Yoghurt
Packaged product Dairy and Eggs The Collective
Mango Gourmet Yoghurt contains 122 kcal per 100 g.
Roughly 43% of its calories come from carbohydrates, with 39% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 114 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 13.2 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 13.2 g | |
| Added sugars L | 6.1 g | 12% |
| Protein L | 5.4 g | 11% |
| Calcium L | 124 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 43%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the top quarter of dairy and eggs (median 3.7 g)
- Sugars13.2 gin the top quarter of dairy and eggs (median 12 g)
- Fat5.3 gin the top quarter of dairy and eggs (median 2.9 g)
- Saturated fat3.5 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- The Collective
- Barcode
- 03106686
- Quantity
- 450g
- Category
- Mango yogurts
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Live yoghurt* (milk) (84%), mango puree (6.1%), sugar, honey, cornflour, gelling agent (fruit pectin), natural flavouring, acidity regulator (citric acid). *Contains cultures: S. thermophilus, L. acidophilus, Bifidobacterium, L. casei. Our mighty mango yoghurt contains pasteurised cow’s milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| jocos Mango coop | 124 | 0.72 g | 15.6 g | 6.1 g |
| Yaourt fermier de brebis lit de mangue Aux Brebis Délices | 120 | 4.8 g | 14.5 g | 5 g |
| Mango Yogurts Greenfields Mango Yogurts Greenfields | 120 | 3.2 g | 19.2 g | 3.2 g |
| Yaourt à la mangue La Vie Claire | 120 | 4.2 g | 14.5 g | 5 g |
| Yogur estilo griego con mango Auchan | 125 | 2.2 g | 14 g | 6.8 g |
| Yogourt Au Lait De Brebis Mangue Bio - Migros - 120 GR Migros | 127 | 4.5 g | 14 g | 5.9 g |
| Yogourt à la grecque, Mangue Migros Bio | 129 | 3.5 g | 12 g | 7.4 g |
| Yaourt à la confiture de mangue Gerentes | 115 | 3.7 g | 18 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 03106686. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.