Mango frozen dairy dessert bars
Packaged product Sweets and Desserts
Mango frozen dairy dessert bars contains 151 kcal per 100 g. A serving, 1 bar, 73 g (73 g) provides about 110 kcal.
Roughly 71% of its calories come from carbohydrates, with 25% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 2.7 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.2 g | |
| Added sugars L | 16.4 g | 33% |
| Protein L | 1.4 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 62 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 89 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 71%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars19.2 gbelow the median for sweets and desserts (median 21.9 g)
- Fat4.1 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat2.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 151 kcal | 151 kcal |
| Protein | 1.4 g | 1.4 g |
| Carbohydrates | 26 g | 26 g |
| Fat | 4.1 g | 4.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 19.2 g | 19.2 g |
| Sodium | 68 mg | 68 mg |
Product details
- Barcode
- 0769828120238
- Label serving
- 1 BAR (73 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, liquid sugar (sugar, water), corn syrup, cream, water, mango puree syrup (mango, sugar, water, pectin, sodium citrate, citric acid), contains less than 2% of:whey, artificial flavors, mono & diglycerides, cellulose gum, locust bean gum, guar gum, carrageenan, salt, yellow 6, yellow 5
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen dessert GoodPop | 151 | 1.2 g | 14 g | 10.5 g |
| Sorbetto limone Raffaele Magrini | 151 | 0.34 g | 32.2 g | 2.2 g |
| Yo-yo gelato yogurt nocciola Tonitto | 151 | 3.1 g | 25 g | 4.5 g |
| ghiacciolo biologico, gelato artigianale Geryanna | 151 | 1.7 g | 34.5 g | 0.7 g |
| Haagen-dazs, low fat yogurt and sorbet, vanilla raspberry swirl, vanilla raspberry swirl Häagen-Dazs | 151 | 4.7 g | 29.2 g | 1.4 g |
| Classic diet vanilla ice cream Dolsi | 151 | 4.1 g | 16.5 g | 11.6 g |
| Rich Dark Chocolate Higher Harvest | 151 | 1.1 g | 21.5 g | 14 g |
| Watermelon Sherbet Casper's Ice Cream Inc. | 150 | 1.8 g | 31 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2666805. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2019. Imported November 6, 2026.
- Open Food Facts, record 0769828120238. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.