Mango
Packaged product Sweets and Desserts Eiszeit
Mango contains 107 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.9% from fat and 0.4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 124 kcal per 100 g across 167 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 99%
- Fat 0.9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars22 gin the lowest quarter of sweets and desserts (median 26 g)
- Fat0.1 gbelow the median for sweets and desserts (median 0.2 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.016 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.093 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eiszeit
- Barcode
- 4260664043874
- Quantity
- 450 ml
- Category
- Mango sorbets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Mangopüree (25%), Zucker, Trockenglukose, Säuerungsmittel: Zitronensäure; Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandro's Bio - Bio Sorbet Mango Sandro's Bio | 107 | 0.6 g | 24 g | 0.5 g |
| Sorbet mango Biedronka | 106 | 0.5 g | 26 g | 0.3 g |
| Mango sorbet Gianni’s | 109 | 0.4 g | 25.8 g | 0.2 g |
| Mango sorbet Billa | 105 | 0.5 g | 25 g | 0.5 g |
| SORBOLE sorbet à la mangue Casa del Gelato | 105 | 0.7 g | 24 g | 0.5 g |
| Sorbet Plein Fruit Mangue Aquibio | 110 | 0.6 g | 26.2 g | 0.4 g |
| Sorbet plein fruit bio à la mangue Lidl | 110 | 0.5 g | 27.1 g | 0 g |
| Sorbet mangue Thiriet | 110 | 0 g | 27 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260664043874. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.