How many calories are in Mango-ananasrahka?

100 g of Mango-ananasrahka has 84 kcal. Serving, 150 g (150 g): about 126 kcal.

How much protein is in Mango-ananasrahka?

Mango-ananasrahka contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 11.6 g in serving, 150 g (150 g). About 36% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Mango-ananasrahka?

Mango-ananasrahka has 13 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango-ananasrahka?

Mango-ananasrahka contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Mango-ananasrahka?

100 g contains 3,029 mg of sodium, 132% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 26, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mango-ananasrahka

Packaged product Fruits Coop

Mango-ananasrahka contains 84 kcal per 100 g. A serving, 150 g (150 g) provides about 126 kcal.

Roughly 61% of its calories come from carbohydrates, with 36% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

84kcal per 100 g

7.7 gprotein

13 gcarbohydrates

0.2 gfat

126kcal in serving, 150 g (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	84 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0.1 g	0.5%
Sodium L	3,029 mg	132%
Total carbohydrates L	13 g	5%
Dietary fiber	not reported
Total sugars L	13 g
Protein L	7.7 g	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 36%
Carbohydrates 61%
Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.7 gin the top quarter of fruits (median 0.71 g)
Sugars13 gabove the median for fruits (median 11.4 g)
Sodium3,029 mgin the top quarter of fruits (median 23.4 mg)
Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Coop
Barcode: 6438574132553
Label serving: 150 g
Category: Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 6438574132553. License: ODbL 1.0 (Open Food Facts). Source record dated November 26, 2024. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.