How many calories are in Mandelmilch?

100 g of Mandelmilch has 29 kcal.

How much protein is in Mandelmilch?

Mandelmilch contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 14.5 g).

How many carbs are in Mandelmilch?

Mandelmilch has 0 g of total carbohydrates per 100 g, including 0.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandelmilch?

Mandelmilch contains 2.5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Mandelmilch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandelmilch?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mandelmilch

Packaged product Dairy and Eggs alpro

Mandelmilch contains 29 kcal per 100 g.

Roughly 85% of its calories come from fat, with 15% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 400 kcal per 100 g across 22 products.

100 g provides 10% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

29kcal per 100 g

1 gprotein

0 gcarbohydrates

2.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	29 kcal
Total fat L	2.5 g	3%
Saturated fat L	2 g	10%
Cholesterol L	0 mg	0%
Sodium L	36 mg	2%
Total carbohydrates L	0 g	0%
Dietary fiber L	0.3 g	1%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	1 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	1.5 mg	10%
Thiamin (B1) L	0.012 mg	1%
Riboflavin (B2) L	0.046 mg	4%
Niacin (B3) L	0.23 mg	1%
Pantothenic acid (B5) L	0.02 mg	0.4%
Vitamin B6 L	0.008 mg	0.5%
Folate (B9) L	3.2 µg	0.8%
Vitamin B12 L	0 µg	0%
Calcium L	22 mg	2%
Iron L	0.24 mg	1%
Magnesium L	18.6 mg	4%
Phosphorus L	31 mg	2%
Potassium L	43.3 mg	0.9%
Zinc L	0.2 mg	2%
Copper L	0.082 mg	9%
Manganese L	0.12 mg	5%
Selenium L	1.1 µg	2%
Iodine L	1 µg	0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1 gin the lowest quarter of dairy and eggs (median 14.5 g)
Fiber0.3 gin the lowest quarter of dairy and eggs (median 6.2 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 11 g)
Fat2.5 gin the lowest quarter of dairy and eggs (median 11 g)
Saturated fat2 gin the top quarter of dairy and eggs (median 1 g)
Sodium36 mgabove the median for dairy and eggs (median 32 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Water93.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.065 g

Carotenoids (1)

Beta-carotene L	0.26 µg

Other components (2)

Water L	93.7 g
Alcohol L	0 g

Product details

Brand: alpro
Barcode: 5411188141723
Quantity: 1l
Category: Powdered almond milks
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, amande, sel marin, stabilisant (gomme gellane)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Salt

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Céréales et Lait d’Amande en poudre La Mandorle	378	15 g	66 g	4.7 g
Lait d’amande La Mandorle	390	32 g	30 g	12 g
Lait D'amande Omega En Poudre Bio - 800 G - La Mandorle La Mandorle	395	20 g	59 g	6.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5411188141723. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.