Mandeldrink

Packaged product Dairy and Eggs My Vay

Mandeldrink contains 28 kcal per 100 g. A serving, 250 ml (250 g) provides about 70 kcal.

Roughly 48% of its calories come from carbohydrates, with 43% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 49 kcal per 100 g across 445 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandeldrink by My Vay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
28kcal per 100 g
0.6 gprotein
3.3 gcarbohydrates
1.3 gfat
70kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.2 g 1%
Sodium L 51 mg 2%
Total carbohydrates L 3.3 g 1%
Dietary fiber not reported
Total sugars L 3.2 g
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 48%Fat: 43%28kcal / 100 g
  • Protein 9%
  • Carbohydrates 48%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gbelow the median for dairy and eggs (median 0.8 g)
  • Sugars3.2 gabove the median for dairy and eggs (median 2.5 g)
  • Fat1.3 gin the lowest quarter of dairy and eggs (median 2 g)
  • Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 0.3 g)
  • Sodium51 mgabove the median for dairy and eggs (median 41.7 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
My Vay
Barcode
4061462462122
Quantity
1l
Label serving
250 ml
Category
Milk substitutes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061462462122. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Source description: "MANDELDRINK". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mandeldrink?

100 g of Mandeldrink has 28 kcal. Serving, 250 ml (250 g): about 70 kcal.

How much protein is in Mandeldrink?

Mandeldrink contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 1.5 g in serving, 250 ml (250 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0.8 g).

How many carbs are in Mandeldrink?

Mandeldrink has 3.3 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandeldrink?

Mandeldrink contains 1.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Mandeldrink?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.