How many calories are in Mandelcreme?

100 g of Mandelcreme has 55 kcal. Serving, 200 g (200 g): about 110 kcal.

How much protein is in Mandelcreme?

Mandelcreme contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 3.2 g in serving, 200 g (200 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 1.3 g).

How many carbs are in Mandelcreme?

Mandelcreme has 4.4 g of total carbohydrates per 100 g, including 0.62 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandelcreme?

Mandelcreme contains 3.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Mandelcreme?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mandelcreme

Packaged product Dairy and Eggs My Vay BIO

Mandelcreme contains 55 kcal per 100 g. A serving, 200 g (200 g) provides about 110 kcal.

Roughly 56% of its calories come from fat, with 32% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 172 kcal per 100 g across 670 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

55kcal per 100 g

1.6 gprotein

4.4 gcarbohydrates

3.4 gfat

110kcal in serving, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	55 kcal
Total fat L	3.4 g	4%
Saturated fat L	0.4 g	2%
Cholesterol L	0 mg	0%
Sodium L	32 mg	1%
Total carbohydrates L	4.4 g	2%
Dietary fiber L	0.62 g	2%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	1.6 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	1.4 mg	10%
Thiamin (B1) L	0.011 mg	1%
Riboflavin (B2) L	0.043 mg	3%
Niacin (B3) L	0.21 mg	1%
Pantothenic acid (B5) L	0.019 mg	0.4%
Vitamin B6 L	0.007 mg	0.4%
Folate (B9) L	3 µg	0.7%
Vitamin B12 L	0 µg	0%
Calcium L	20.6 mg	2%
Iron L	0.23 mg	1%
Magnesium L	17.1 mg	4%
Phosphorus L	30.5 mg	2%
Potassium L	40.3 mg	0.9%
Zinc L	0.2 mg	2%
Copper L	0.078 mg	9%
Manganese L	0.13 mg	6%
Selenium L	1.1 µg	2%
Iodine L	0.91 µg	0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 32%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gabove the median for dairy and eggs (median 1.3 g)
Fiber0.62 gabove the median for dairy and eggs (median 0.5 g)
Sugars0.5 gin the lowest quarter of dairy and eggs (median 1.7 g)
Fat3.4 gin the lowest quarter of dairy and eggs (median 17 g)
Saturated fat0.4 gin the lowest quarter of dairy and eggs (median 15.1 g)
Sodium32 mgabove the median for dairy and eggs (median 20 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Water88.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.7 g

Carotenoids (1)

Beta-carotene L	0.24 µg

Other components (2)

Water L	88.5 g
Alcohol L	0 g

Product details

Brand: My Vay BIO
Barcode: 4061462845345
Quantity: 400 g
Label serving: 200 g
Category: Plant-based creams for cooking
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 6% Mandeln*, Stärke, Verdickungsmittel: Guarkernmehl*, Salz, Milchsäurekulturen. *aus biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Coconut Milk Woolworths	55	0.32 g	1.6 g	5.4 g
Coco bio Matt	55	0.3 g	6.4 g	2.8 g
Coconut Milk coles	56	1 g	1.8 g	5.4 g
Lait de coco Lotus Rouge	56	0.5 g	1.1 g	5.5 g
Jugo de coco light Tiger Khan	54	0 g	0.6 g	5.6 g
Reduced Fat Coconut Milk Asia Green Garden	58	0 g	0.9 g	5.9 g
Coconut Milk Light Freshona	58	0 g	1.2 g	5.8 g
Coconut Milk Light Taste from Asia	59	0.6 g	0.8 g	5.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061462845345. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.