Mandelbar
Packaged product Sweets and Desserts Carpe Bio
Mandelbar contains 573 kcal per 100 g. A serving, 40 g (40 g) provides about 229 kcal.
Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.
100 g provides 50% of the Daily Value for Vitamin E, 39% of the Daily Value for copper and 34% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 29 g | |
| Added sugars L | 38.9 g | 78% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 7.5 mg | 50% |
| Thiamin (B1) L | 0.057 mg | 5% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.093 mg | 2% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 14.7 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 78.6 mg | 6% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 87.2 mg | 21% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 225 mg | 5% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.35 mg | 39% |
| Manganese L | 0.77 mg | 34% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 10.4 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 33%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gabove the median for sweets and desserts (median 8.2 g)
- Fiber3.2 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars29 gbelow the median for sweets and desserts (median 30 g)
- Fat38 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium64 mgbelow the median for sweets and desserts (median 125 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water4.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 18.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 4.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carpe Bio
- Barcode
- 4000194901370
- Label serving
- 40 g
- Category
- Bars
- Packaging
- Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker*, Reispulver 20% (getrockneter Reissirup", Reisstärke* Reismehl*), Mandeln* 20%, Kakaobutter 20%, Mandelpaste* 10%, Reisstärke* 3,5%, natürliches Vanillearoma*, Kakaomasse* 0,4%, Emulgator: Lecithine (aus Soja)*, Speisesalz, Haselnusspaste aus ökologischer Landwirtschaft Kann Spuren von Erdnüssen, Milch, Sesam und anderen Schalenfrüchten enthalten. Glutenfrei.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceAlmondCocoa butterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000194901370. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.