How many calories are in Mandel Nuss?

100 g of Mandel Nuss has 592 kcal. Serving, 25 g (25 g): about 148 kcal.

How much protein is in Mandel Nuss?

Mandel Nuss contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 2.3 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 9 g).

How many carbs are in Mandel Nuss?

Mandel Nuss has 45 g of total carbohydrates per 100 g, including 0.79 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandel Nuss?

Mandel Nuss contains 41 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

What vitamins and minerals does Mandel Nuss contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (27% DV), Riboflavin (B2) (25% DV), calcium (16% DV), phosphorus (16% DV) and Vitamin E (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandel Nuss?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mandel Nuss

Packaged product Sweets and Desserts Moser Roth

Mandel Nuss contains 592 kcal per 100 g. A serving, 25 g (25 g) provides about 148 kcal.

Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (553 kcal per 100 g).

100 g provides 27% of the Daily Value for Vitamin B12, 25% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

592kcal per 100 g

9.1 gprotein

45 gcarbohydrates

41 gfat

148kcal in serving, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	592 kcal
Total fat L	41 g	53%
Saturated fat L	21 g	105%
Cholesterol L	23 mg	8%
Sodium L	60 mg	3%
Total carbohydrates L	45 g	16%
Dietary fiber L	0.79 g	3%
Total sugars L	43 g
Added sugars L	40 g	80%
Protein L	9.1 g	18%
Vitamin A L	50.8 µg	6%
Vitamin C L	2 mg	2%
Vitamin D L	0.25 µg	1%
Vitamin E L	2.3 mg	15%
Thiamin (B1) L	0.084 mg	7%
Riboflavin (B2) L	0.33 mg	25%
Niacin (B3) L	0.32 mg	2%
Pantothenic acid (B5) L	0.51 mg	10%
Vitamin B6 L	0.071 mg	4%
Folate (B9) L	11.5 µg	3%
Vitamin B12 L	0.65 µg	27%
Calcium L	208 mg	16%
Iron L	0.39 mg	2%
Magnesium L	36.7 mg	9%
Phosphorus L	195 mg	16%
Potassium L	298 mg	6%
Zinc L	1 mg	9%
Copper L	0.11 mg	12%
Manganese L	0.19 mg	8%
Selenium L	5.6 µg	10%
Iodine L	1.9 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 31%
Fat 63%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.1 gabove the median for sweets and desserts (median 9 g)
Fiber0.79 gin the lowest quarter of sweets and desserts (median 3.1 g)
Sugars43 gabove the median for sweets and desserts (median 42 g)
Fat41 gin the top quarter of sweets and desserts (median 36.7 g)
Saturated fat21 gin the top quarter of sweets and desserts (median 17 g)
Sodium60 mgbelow the median for sweets and desserts (median 64 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Water1.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.055 g

Carotenoids (1)

Beta-carotene L	35.8 µg

Other components (2)

Water L	1.2 g
Alcohol L	0.1 g

Product details

Brand: Moser Roth
Barcode: 4061458141482
Quantity: 125 g
Label serving: 25 g
Category: Chocolates with almonds
Packaging: Cardboard,Paperboard,de:verbundpapier
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaobutter, _Vollmilchpulver_ (20%), gehackte _Mandeln_, gehackte _Haselnüsse_, Kakaomasse, _Butterreinfett_, Emulgator Lecithine (_Soja_), Vanilleextrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter Almond Hazelnut

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Chocolate con almendras Auchan	591	9.4 g	46.9 g	39.7 g
Happy Vegan Pur mit Mandeln Gmeiner	590	12 g	40 g	42 g
Lindt les grandes (32% amandes et cannelle) Lindt	590	11 g	46 g	39 g
Ganze Mandel in weißer Schokolade Storck	586	12 g	39.3 g	41.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061458141482. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.