Mandel-Nuss-Konfekt
Packaged product Sweets and Desserts Lambertz
Mandel-Nuss-Konfekt contains 544 kcal per 100 g.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 11.2 g | 56% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 55.9 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 41 g | |
| Added sugars L | 38.1 g | 76% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gin the top quarter of sweets and desserts (median 4.4 g)
- Sugars41 gin the top quarter of sweets and desserts (median 31 g)
- Fat32.1 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat11.2 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium92 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, amandes (23%), sirop de glucose, graisse de palme, pâte de cacao, noisettes (6%), beurre de cacao, lait écrémé en poudre, lactosérum en poudre, lait entier en poudre, graisse butyrique, émulsifiant : lécithines (soja); noisette-nougatine (sucre, noisettes), miel, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondGlucose syrupHazelnutCocoa butterHoney
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| L'Oreillette du Languedoc Les biscuits de Mél | 546 | 5 g | 51 g | 35 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006894493801. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.