Mandarines à presser
Packaged product Fruits Boni selection
Mandarines à presser contains 45 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (45 kcal per 100 g).
100 g provides 33% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 9.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
| Vitamin C L | 30 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the top quarter of fruits (median 0.8 g)
- Fiber1.9 gin the top quarter of fruits (median 1.7 g)
- Sugars9.5 gabove the median for fruits (median 9.2 g)
- Fat0 gin the lowest quarter of fruits (median 0.19 g)
- Sodium4 mgin the top quarter of fruits (median 2 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni selection
- Barcode
- 5400141466836
- Quantity
- 2 kg
- Category
- Fresh mandarin oranges
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mandarines (traitées au cires E904, E914, E473, imazalil, pyriméthanil, fludioxonil.).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandarine Delhaize | 45 | 0.9 g | 9.5 g | 0 g |
| Mandarines d'espagne U | 45 | 0.8 g | 9.2 g | 0.2 g |
| Mandarijnen Albert Heijn | 45 | 0.7 g | 9.9 g | 0.1 g |
| Mandarijnen JUMBO | 45 | 0.7 g | 9.8 g | 0.1 g |
| Mandarine Clémenville - Filet 1,5kg U | 45 | 0.8 g | 9.2 g | 0.2 g |
| Mandarines Bio Village | 45 | 0.8 g | 9.2 g | 0.2 g |
| Mandarines à jus Auchan | 46 | 0.7 g | 10 g | 1 g |
| mandarine orri Cora | 47 | 0.8 g | 10 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141466836. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.