Malzkruste Brot

Packaged product Beverages Bäckerkrönung

Malzkruste Brot contains 245 kcal per 100 g. A serving, 100 g (100 g) provides about 245 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Malzkruste Brot by Bäckerkrönung, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
8 gprotein
41 gcarbohydrates
4.3 gfat
245kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 4.3 g 6%
Saturated fat L 0.5 g 3%
Sodium L 480 mg 21%
Total carbohydrates L 41 g 15%
Dietary fiber L 5.1 g 18%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%245kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for beverages (median 0.6 g)
  • Fiber5.1 gin the top quarter of beverages (median 0 g)
  • Sugars1.4 gbelow the median for beverages (median 4.9 g)
  • Fat4.3 gabove the median for beverages (median 0.1 g)
  • Saturated fat0.5 gabove the median for beverages (median 0.1 g)
  • Sodium480 mgin the top quarter of beverages (median 32 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bäckerkrönung
Barcode
26203041
Quantity
500g
Label serving
100 g
Category
Mehrkornbrote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Natursauerteig (Wasser, Roggenvollkornmehl, Roggenmehl, Weizenmehl), Wasser, Roggenmehl, Leinsamen 4,5%, Gerstenflocken 3%, Sonnenblumenkerne 2%, Gerstenmalzextrakt (Gerstenmalz, Wasser), Hefe, Speisesalz, Haferflocken 0,7%, Sesam, Weizeneiweiß, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Verdickungsmittel (Guarkernmehl).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSaltOats

Frequently asked questions

How many calories are in Malzkruste Brot?

100 g of Malzkruste Brot has 245 kcal. Serving, 100 g (100 g): about 245 kcal.

How much protein is in Malzkruste Brot?

Malzkruste Brot contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).

How many carbs are in Malzkruste Brot?

Malzkruste Brot has 41 g of total carbohydrates per 100 g, including 5.1 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Malzkruste Brot?

Malzkruste Brot contains 4.3 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Malzkruste Brot?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26203041. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.