Malted bloomer rolls

Packaged product Bread and Baked Goods Village bakery

Malted bloomer rolls contains 246 kcal per 100 g. A serving, 63.0 g (63 g) provides about 155 kcal.

Roughly 76% of its calories come from carbohydrates, with 17% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Malted bloomer rolls by Village bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
10 gprotein
45 gcarbohydrates
2 gfat
155kcal in serving, 63.0 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 2 g 3%
Saturated fat L 0.4 g 2%
Sodium not reported
Total carbohydrates L 45 g 16%
Dietary fiber L 3 g 11%
Total sugars L 5.2 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 76%Fat: 8%246kcal / 100 g
  • Protein 17%
  • Carbohydrates 76%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber3 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars5.2 gabove the median for bread and baked goods (median 4 g)
  • Fat2 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Village bakery
Barcode
4088600283111
Label serving
63.0 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Artisan Bread Natures Promise 246 8.8 g 50.9 g 1.8 g
Whole wheat pita pocket bread Middle East Baking Co. 246 7 g 50.9 g 0 g
Avocado seven grain dinner rolls The Avocado Bread Company 246 10.5 g 45.6 g 4.4 g
Wegmans organic soft white bread Wegmans 246 8.8 g 47.4 g 2.6 g
Large French Bread Cusano's 246 8.8 g 47.4 g 1.8 g
Cheesy Chicken Pita Roll Penny Ready 246 7.9 g 19 g 15 g
Falafel Flatbread Twelve 246 7.3 g 34 g 7.8 g
Spinach & Feta Spanakopita Mini Rolls Pams 246 6.5 g 26.8 g 12.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600283111. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Malted bloomer rolls?

100 g of Malted bloomer rolls has 246 kcal. Serving, 63.0 g (63 g): about 155 kcal.

Is Malted bloomer rolls high in protein?

Malted bloomer rolls contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 6.3 g in serving, 63.0 g (63 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Malted bloomer rolls?

Malted bloomer rolls has 45 g of total carbohydrates per 100 g, including 3 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Malted bloomer rolls?

Malted bloomer rolls contains 2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.