Malibu
Packaged product Other Foods Daco Bello
Malibu contains 275 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 21% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 47 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 75%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gbelow the median for other foods (median 7.4 g)
- Fiber2.8 gabove the median for other foods (median 1.8 g)
- Sugars47 gin the top quarter of other foods (median 3.2 g)
- Fat6.5 gbelow the median for other foods (median 6.6 g)
- Saturated fat0.5 gbelow the median for other foods (median 2 g)
- Sodium20 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daco Bello
- Barcode
- 3270720013568
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Daco France SAS ZI. rue Luigi Galvani 92160 Antony Réf : 8962B Malibu Assortirt*nt de confiseries (en proportions vadà?es) : abricots fourrés (pâte diamandes (sucre, amandes 33%, sucre invedi, stab!hsant : E420 SLP ce tucose; conserŒtetr. EYJ2, arôme, inveâase, ccioreìGŒ101-E120-Ëï4Wabricots secs dénoyautés (abhcots ccnserva pites de fruits (pulpe et purée de fruits 50% (oujpe de pomme, pulpe de framboise, - tee ce ire), sucre, sap de glucose) gé}ifiant E44Ôi acidifiant : E33û, correcteur d'acidite arômes, cotorants • EICq3à141-EiEtE1ô3), dattes fourrées (pètes demandes (gecre, amandes 33%, sucre ir;vedi stabiliser, E420, s;rcp de aiccose, E202 invertase, Deq!et derzputees 50%, sucre cgëaiiŒe), coco (sure, amendes •32%, de coco râpée sirop de glutiose; : - E420i•E11 Clî, amendes i 61 b}} pâte demandes décorée (pâte (score 33%EËrJïerts. s., - 1103 de sirop de sucre arome, conservatecr 'EVVo!orerts ce en pâte (sure, amandes 32%, s;rop de gfütose, stabilsarts . E420i-EZ22 - E110s, dit)andes Traces possibles d'arachides, d'autres fruis à coque, de sésame, de soja, de glv:en, de lait et
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270720013568. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.