Malibu
Packaged product Other Foods Daco Bello
Malibu contains 274 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 47 g | |
| Added sugars L | 0.001 g | 0% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 77%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gbelow the median for other foods (median 7.4 g)
- Fiber2.8 gabove the median for other foods (median 1.8 g)
- Sugars47 gin the top quarter of other foods (median 3.2 g)
- Fat5.5 gbelow the median for other foods (median 6.6 g)
- Saturated fat0.5 gbelow the median for other foods (median 2 g)
- Sodium20 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daco Bello
- Barcode
- 3270720013391
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Daco fiance SAS ZI, rue Luigi Gatvani 92160 Antony Réf : 89628 Malibu Assortiment de confiseries ingrédients (efi propoà\ons abfcots fourres (pâte amandes 33%; sucre ir;veftit • E420 s:rcp de E202, arôme, invehase, coloraFtëËffl-E120-Ei4i), âbfitots sets dencyeutés (abfitcts, pites de (ottpe et purée de fiüts de comme, guipe fŒrnbclse, 'cree e ire), sirop de giucose, géiifiant . E44Ç acidifiait : E33) correcteur : E33i; arômes, coiorar:ts. dattes (pâtes d'amendes (sucre, amandes stucre st?biiksent E420, sirop de giucose: • E202, Inveftise) ûegtet dencyztees sure pâte coco (suce, amandes nciv de coco râpée sirop de giecose, . E42z - sirop de s;rop de • de pite (suce, sirop de amendes coiorsnts. Traces poss!bfes d'arachides, diagtres fruits à coque, de sésame, de soja, de gluten, de lait et d'wf. Va!eurs nutritionnel!es moyennes pour 100g : Energie : {IESS2kJ274,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain aux céréales Netto | 274 | 11 g | 43.5 g | 4.7 g |
| Saucisses viennoises Carrefour | 274 | 11 g | 2.6 g | 24 g |
| Pão de queijo Prozis | 274 | 6 g | 35 g | 12 g |
| Fine Rundstykker Bakehuset | 274 | 9.1 g | 46.2 g | 5.2 g |
| Mortadelle italienne chiffonade Despi | 274 | 14.7 g | 0.5 g | 22.4 g |
| 10 tempura tiger prawns Marks & Spencer | 274 | 8.8 g | 20.1 g | 17.3 g |
| Chiffonnade mortadelle Grand frais | 274 | 14.7 g | 0.5 g | 22.4 g |
| Boulettes au Boeuf Isla Mondial | 274 | 12 g | 4 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270720013391. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.