Maki Laks

Packaged product Other Foods Sushi Take

Maki Laks contains 174 kcal per 100 g. A serving, 1 box, 118 g (118 g) provides about 205 kcal.

Roughly 56% of its calories come from carbohydrates, with 23% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maki Laks by Sushi Take, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
9.1 gprotein
24.5 gcarbohydrates
4.5 gfat
205kcal in serving, 1 box, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 4.5 g 6%
Saturated fat L 0.79 g 4%
Sodium L 0.34 mg 0%
Total carbohydrates L 24.5 g 9%
Dietary fiber L 0.5 g 2%
Total sugars L 3.8 g
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 56%Fat: 23%174kcal / 100 g
  • Protein 21%
  • Carbohydrates 56%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gabove the median for other foods (median 7.4 g)
  • Fiber0.5 gbelow the median for other foods (median 1.8 g)
  • Sugars3.8 gabove the median for other foods (median 3.2 g)
  • Fat4.5 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.79 gbelow the median for other foods (median 2 g)
  • Sodium0.34 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sushi Take
Barcode
8436554168811
Label serving
1 box (118 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Riz tartare saumon Leclerc 174 8 g 19 g 7.1 g
Humberger Belbeef 174 19 g 0.5 g 11 g
Spinat-Käseknödel Spar Premium 174 7.5 g 24 g 4.9 g
Wrap - Bombay Style Penny Ready 174 7.8 g 27 g 3.2 g
Confit porc cuit tranché Pascal massonde 174 22.3 g 0.5 g 9.2 g
Can’t believe Can’t believe 174 2.4 g 14.2 g 8.2 g
Chili basque Ederki 174 12 g 13 g 7.8 g
Lait de coco U 174 1.7 g 2.3 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8436554168811. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Maki Laks?

100 g of Maki Laks has 174 kcal. Serving, 1 box, 118 g (118 g): about 205 kcal.

How much protein is in Maki Laks?

Maki Laks contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 10.7 g in serving, 1 box, 118 g (118 g). About 21% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Maki Laks?

Maki Laks has 24.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maki Laks?

Maki Laks contains 4.5 g of fat per 100 g, of which 0.79 g is saturated (4% of the Daily Value).

How much sodium is in Maki Laks?

100 g contains 0.34 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.