Magnificat
Packaged product Sweets and Desserts Lutti
Magnificat contains 411 kcal per 100 g.
Roughly 84% of its calories come from carbohydrates, with 15% from fat and 0.9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (400 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 4.8 g | 24% |
| Cholesterol L | 17.3 mg | 6% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 86 g | 31% |
| Dietary fiber L | 0.01 g | 0% |
| Total sugars L | 58 g | |
| Added sugars L | 80.8 g | 162% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 51.1 µg | 6% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.065 µg | 0.3% |
| Vitamin E L | 0.14 mg | 0.9% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 0.024 mg | 0.2% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.018 mg | 1% |
| Folate (B9) L | 3.3 µg | 0.8% |
| Vitamin B12 L | 0.028 µg | 1% |
| Calcium L | 24.3 mg | 2% |
| Iron L | 0.074 mg | 0.4% |
| Magnesium L | 3.4 mg | 0.8% |
| Phosphorus L | 17.9 mg | 1% |
| Potassium L | 37.8 mg | 0.8% |
| Zinc L | 0.082 mg | 0.7% |
| Copper L | 0.01 mg | 1% |
| Manganese L | 0.006 mg | 0.3% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 84%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gbelow the median for sweets and desserts (median 1.6 g)
- Fiber0.01 gabove the median for sweets and desserts (median 0 g)
- Sugars58 gbelow the median for sweets and desserts (median 59 g)
- Fat6.9 gbelow the median for sweets and desserts (median 8 g)
- Saturated fat4.8 gbelow the median for sweets and desserts (median 5.2 g)
- Sodium160 mgabove the median for sweets and desserts (median 104 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
- Water9.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.004 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12.8 µg |
|---|
Other components (2)
| Water L | 9.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Sirop de glucose, sucre, _crème fraiche_ 6,7 %, _lait_ entier concentré, _beurre_ 4,3 %, arômes, sel, colorant : E160a, émulsifiants (lécithines de _soja_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mentos Choco Mentos | 411 | 2.8 g | 79 g | 8.8 g |
| Guldkaramel Toms | 411 | 2.4 g | 67 g | 14 g |
| Caram's Carrefour | 411 | 3 g | 77 g | 10 g |
| Fruktkarameller med smak av jordbær, blåbær, sitron og appelsin REMA 1000 | 411 | 1 g | 92 g | 4.5 g |
| Assortiment de Caramels Verquin | 412 | 1.5 g | 86.1 g | 6.8 g |
| Caramel tendres et enrobées President's Choice | 412 | 2.9 g | 76.5 g | 11.8 g |
| Caramelos masticables Tamarindo | 410 | 2 g | 88 g | 6 g |
| Caramels Fauchon | 410 | 3.6 g | 68.4 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0046066600051. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.