Madarica

Packaged product Other Foods tajna

Madarica contains 475 kcal per 100 g. A serving, 30 g (30 g) provides about 143 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madarica by tajna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
6.1 gprotein
57.9 gcarbohydrates
23.9 gfat
143kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 23.9 g 31%
Saturated fat L 11.9 g 60%
Sodium L 0.18 mg 0%
Total carbohydrates L 57.9 g 21%
Dietary fiber L 0 g 0%
Total sugars L 39.1 g
Added sugars L 54.1 g 108%
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%475kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gbelow the median for other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars39.1 gin the top quarter of other foods (median 3.2 g)
  • Fat23.9 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat11.9 gin the top quarter of other foods (median 2 g)
  • Sodium0.18 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
tajna
Barcode
8606107479217
Label serving
30 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, harina de trigo, grasa vegetal (palma), jarabe de glucosa, cacao en polvo (5%), leche en polvo desnatada, suero de leche en polvo, emulgente (lecitina de soja), sal, gasificantes (E500ii, E503ii), aroma de vainilla.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourGlucose syrupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8606107479217. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 12, 2026.

Last updated: . Source description: "MADARICA". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Madarica?

100 g of Madarica has 475 kcal. Serving, 30 g (30 g): about 143 kcal.

How much protein is in Madarica?

Madarica contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 1.8 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Madarica?

Madarica has 57.9 g of total carbohydrates per 100 g, including 0 g of fiber and 39.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madarica?

Madarica contains 23.9 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).

How much sodium is in Madarica?

100 g contains 0.18 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.