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Madagascar Origin Belgian Milk Chocolate

Packaged product Sweets and Desserts Ht Traders

Madagascar Origin Belgian Milk Chocolate contains 579 kcal per 100 g. A serving, 1.3 onz, 38 g (38 g) provides about 220 kcal.

Roughly 59% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.

100 g provides 21% of the Daily Value for iron and 20% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

579kcal per 100 g
7.9 gprotein
52.6 gcarbohydrates
39.5 gfat
220kcal in serving, 1.3 onz, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 579 kcal
Total fat L 39.5 g 51%
Saturated fat L 23.7 g 118%
Trans fat L 0 g
Cholesterol L 26 mg 9%
Sodium L 105 mg 5%
Total carbohydrates L 52.6 g 19%
Dietary fiber L 0 g 0%
Total sugars L 47.4 g
Protein L 7.9 g 16%
Vitamin A L 78.9 µg9%
Vitamin C L 0 mg0%
Calcium L 263 mg20%
Iron L 3.8 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 35%Fat: 59%579kcal / 100 g
  • Protein 5%
  • Carbohydrates 35%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Calcium20%Vitamin A9%Vitamin C0%

Nutritional insights

  • Protein7.9 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Sugars47.4 gbelow the median for sweets and desserts (median 47.8 g)
  • Fat39.5 gin the top quarter of sweets and desserts (median 31 g)
  • Saturated fat23.7 gin the top quarter of sweets and desserts (median 17.5 g)
  • Sodium105 mgabove the median for sweets and desserts (median 78 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ht Traders
Barcode
0007203671036
Label serving
1.3 ONZ (38 g)
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa liquor, natural vanilla flavoring. milk chocolate: cocoa solids minimum 31% - milk solids minimum 18%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterMilk

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FoodCaloriesProteinCarbsFat
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Extra dark belgian chocolate with cocoa nibs, 70% cocoa Harris Teeter 579 7.9 g 50 g 39.5 g
Pear & almond belgian dark chocolate Ht Traders 579 7.9 g 57.9 g 34.2 g
Dark belgian chocolate, 57% cocoa, dark Harris Teeter 579 5.3 g 57.9 g 34.2 g
Céréales enrobés de chocolat au lait Happy Belly 579 11 g 39 g 41 g
Ritter sport, milk chocolate, vanilla chai latte Ritter Sport 579 5.3 g 52.6 g 39.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0007203671036. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Madagascar Origin Belgian Milk Chocolate?

100 g of Madagascar Origin Belgian Milk Chocolate has 579 kcal. Serving, 1.3 onz, 38 g (38 g): about 220 kcal.

How much protein is in Madagascar Origin Belgian Milk Chocolate?

Madagascar Origin Belgian Milk Chocolate contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 1.3 onz, 38 g (38 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Madagascar Origin Belgian Milk Chocolate?

Madagascar Origin Belgian Milk Chocolate has 52.6 g of total carbohydrates per 100 g, including 0 g of fiber and 47.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madagascar Origin Belgian Milk Chocolate?

Madagascar Origin Belgian Milk Chocolate contains 39.5 g of fat per 100 g, of which 23.7 g is saturated (118% of the Daily Value).

What vitamins and minerals does Madagascar Origin Belgian Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV) and calcium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Madagascar Origin Belgian Milk Chocolate?

100 g contains 105 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.