Madagascan Vanilla Custard
Packaged product Soups and Sauces Marks & Spencers
Madagascan Vanilla Custard contains 197 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 246 kcal.
Roughly 63% of its calories come from fat, with 30% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 14.9 g | 5% |
| Dietary fiber L | 0.48 g | 2% |
| Total sugars L | 12.1 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 30%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0.48 gbelow the median for soups and sauces (median 0.5 g)
- Sugars12.1 gabove the median for soups and sauces (median 4 g)
- Fat13.6 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat8.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium30 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00151917
- Quantity
- 500g
- Label serving
- 1 serving (125 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de vache de races Anglo-Normandes (41 %) • Crème à fouetter (Lait) , (34%) • Sucre • Eau • Jaune d'œufs de poules élevées en plein air pasteurisés • Fécule de mais • Lait en poudre écrémé • Extrait de vanille Bourbon • Graines de gousse de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Assi, hot pepper paste for sashimi Assi | 197 | 5 g | 36.7 g | 3.3 g |
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| Moutarde aux morilles Le Comptoir de Mathilde | 197 | 9 g | 9.1 g | 14 g |
| Moutarde forte de Dijon M. de Turenne | 197 | 7.2 g | 2 g | 16 g |
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| Moutarde saveur truffe au poivre noir Le Temps Des Mets | 197 | 9 g | 9.4 g | 13.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00151917. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.