Macinato Di Vitello
Packaged product Meat Indal For Coop
Macinato Di Vitello contains 189 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 189 kcal.
Roughly 56% of its calories come from fat, with 35% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 224 kcal per 100 g across 121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 408 mg | 18% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.6 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 9%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.6 gbelow the median for meat (median 17 g)
- Fat11.9 gin the lowest quarter of meat (median 16 g)
- Saturated fat6.8 gabove the median for meat (median 6 g)
- Sodium408 mgabove the median for meat (median 240 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Indal For Coop
- Barcode
- 8028143973120
- Label serving
- 1 serving (100 g)
- Category
- Fresh ground meat preparations
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne di vitello 93%, fecola di patata, correttore di acidità: Lattato di potassio, acqua, sale, antiossidante: acido ascorbico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boulettes moelleuses à la provençale Kerméné | 189 | 15 g | 1.5 g | 13 g |
| Albóndigas de cerdo ibérico Elpozo | 189 | 14 g | 1.8 g | 14 g |
| Burger meat cerdo-vacuno o caurel | 190 | 14 g | 6.6 g | 12 g |
| Gemischtes Hackfleisch 30 Prozent Weniger Fett Meine Metzgerei | 188 | 20 g | 0.5 g | 12 g |
| Burger meat vacuno cerdo Hacendado | 195 | 17 g | 2 g | 12 g |
| Burger Meat MARTINEZ | 195 | 17 g | 2 g | 12 g |
| Haché de poulet cuit U | 182 | 20 g | 2.3 g | 10 g |
| 28 Boulette nature Kermené | 197 | 16 g | 0.3 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8028143973120. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.