macedonia di verdure
Packaged product Vegetables Freshona
Macedonia di verdure contains 57 kcal per 100 g. A serving, 130 g (130 g) provides about 74 kcal.
Roughly 69% of its calories come from carbohydrates, with 22% from protein and 9% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 69%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the top quarter of vegetables (median 1.4 g)
- Fiber3.9 gin the top quarter of vegetables (median 1.7 g)
- Sugars4.7 gin the top quarter of vegetables (median 1.7 g)
- Fat0.5 gabove the median for vegetables (median 0.1 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
- Sodium118 mgin the lowest quarter of vegetables (median 242 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshona
- Barcode
- 4335619106321
- Quantity
- 3x130g
- Label serving
- 130 g
- Category
- Canned vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mix di verdure (30% carote, 18% fagiolini, 12% mais, 8% piselli, 8% fagioli Flageolet), acqua, sale, acidificante: acido citrico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Russischer Salat M Classic | 57 | 2.6 g | 9.3 g | 0.5 g |
| Salade russe M-Classic | 57 | 2.6 g | 9.4 g | 0.5 g |
| Fasola czarna Helcom | 57 | 4.1 g | 6.3 g | 0.6 g |
| Hoppin' John with Blackeye Peas, Peppers and Onions Margaret Holmes | 57 | 2.5 g | 10.7 g | 0 g |
| Baby Peas Edgell | 56 | 3.5 g | 6.8 g | 0.67 g |
| Champignons à la normande à poêler Auchan | 58 | 2.1 g | 3.1 g | 3.8 g |
| White Beans Ciao | 58 | 4 g | 7.5 g | 0.2 g |
| Misto legumi Puglia Food | 58 | 4.2 g | 6 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619106321. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.