Macarons
Packaged product Sweets and Desserts Leclerc
Macarons contains 160 kcal per 100 g.
Roughly 47% of its calories come from fat, with 45% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 416 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 28.4 mg | 1% |
| Total carbohydrates L | 17.9 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 45%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 8.6 g)
- Sugars15 gin the lowest quarter of sweets and desserts (median 52 g)
- Fat8.4 gin the lowest quarter of sweets and desserts (median 17 g)
- Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 4.3 g)
- Sodium28.4 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 2000000813493
- Category
- assortiments-de-macarons
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beurre (LAIT) - Amidon de mars Chocolat 0.8% (pâte de cacao, sucre, beurre de cacao, émulsifiant: Lécithine de SOJA) - Chocolat noir 0.8% (pâte de cacao Sao Tomé e, sucre, émulsifiant: Lécithine de SOJA) - Chocolat blanc (sucre, LAIT entier en poudre, beurre de cacao, émulsifiant : Lécithine de SOJA, arôme naturel de vanille) UFS Purée d'AMANDE - Blancs d'UFS en poudre Sirop de glucose-fructose - Huile végétale (colza) - Colorants : rouge de betterave, caramel ordinaire, curcumine, complexes cuivre chlorophylline, phosphate-5'de riboflavine - PISTACHES 0.3% - Arôme naturel de vanille LAIT écrémé en poudre - Extrait de malt d'orge (GLUTEN) LAIT entier en poudre - Sirop de glucose - Jus de citron 0.1% - Concentré de citron 0.1% Gélifiants pectines, alginate de sodium - Amidon modifié de maïs Cacao maigre en poudre - Acidifiant: acide citrique Café 0.02% Arôme naturel - Sirop de sucre inverti - Stabilisants: gomme xanthane, carraghénanes triéthyle - Emulsifiant Agent moussant: citrate de ester lactique des mono - et diglycerides d'acide gras - Séquestrant phosphate disodique - Grains noirs de vanille épuisée - Antioxydant: acide ascorbique - Huile essentielle de citron. Ces produits ont pu être en contact avec : arachide, graines de sésame, sulfites et autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 macarons lidl | 349 | 6.2 g | 55.1 g | 10.8 g |
| Macarons 12 MACARONS | 360 | 7.4 g | 58.1 g | 10.1 g |
| Assortiment macarons Lidl | 361 | 8.3 g | 59.2 g | 9 g |
| Mpg 12 Macarons Selection 157G Monoprix Gourmet | 389 | 9.4 g | 59 g | 12 g |
| 12 Macarons Picard | 390 | 9.2 g | 60 g | 12 g |
| Macarons Lidl | 391 | 8.4 g | 59 g | 13 g |
| Macaron Lidl | 398 | 6.9 g | 59.7 g | 14 g |
| Macaron Sublime desserts | 400 | 0 g | 46.7 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons?
100 g of Macarons has 160 kcal.
How much protein is in Macarons?
Macarons contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8.6 g).
How many carbs are in Macarons?
Macarons has 17.9 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons?
Macarons contains 8.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Macarons?
100 g contains 28.4 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000813493. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.