Macarons
Packaged product Sweets and Desserts Le Chic Pâtissier
Macarons contains 445 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (425 kcal per 100 g).
100 g provides 36% of the Daily Value for Vitamin E, 30% of the Daily Value for copper and 24% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 8.2 g | 41% |
| Cholesterol L | 22.4 mg | 7% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 47 g | |
| Added sugars L | 44.5 g | 89% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 38.4 µg | 4% |
| Vitamin C L | 0.74 mg | 0.8% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 5.3 mg | 36% |
| Thiamin (B1) L | 0.061 mg | 5% |
| Riboflavin (B2) L | 0.31 mg | 24% |
| Niacin (B3) L | 0.77 mg | 5% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.04 mg | 2% |
| Folate (B9) L | 17.3 µg | 4% |
| Vitamin B12 L | 0.066 µg | 3% |
| Calcium L | 88.5 mg | 7% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 64.9 mg | 15% |
| Phosphorus L | 138 mg | 11% |
| Potassium L | 256 mg | 5% |
| Zinc L | 0.82 mg | 7% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 0.45 mg | 20% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 4 µg | 3% |
| Chloride L | 10.6 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 47%
- Fat 46%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for sweets and desserts (median 8.5 g)
- Fiber2 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars47 gbelow the median for sweets and desserts (median 51 g)
- Fat23 gin the top quarter of sweets and desserts (median 18.3 g)
- Saturated fat8.2 gin the top quarter of sweets and desserts (median 4.9 g)
- Sodium59 mgbelow the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water28.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.5 g |
|---|---|
| Polyunsaturated fat L | 3 g |
Sugars and starch (1)
| Starch L | 2.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.051 g |
| Linoleic acid (omega-6, 18:2) L | 0.65 g |
Carotenoids (1)
| Beta-carotene L | 25.2 µg |
|---|
Other components (2)
| Water L | 28.3 g |
|---|---|
| Alcohol L | 0.046 g |
Product details
- Brand
- Le Chic Pâtissier
- Barcode
- 5407005643440
- Quantity
- 468 g
- Category
- Macarons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, amandes en poudre 18%, blanc d'oeuf, crème, chocolat blanc (beurre de cacao, sucre, poudre de lait entier, inuline, émulsifiant : lecithine de soja, arôme naturel de vanille), sirop de glucose, caramel au beurre sale 1.9% (sucre, beurre, sirop de glucose, sel), purée de framboise 1.7%, chocolat noir 1.7% (masse de cacao, sucre, poudre de cacao, émulsifiant : lecithine de soja, arome naturel de vanille), beurre, huiles végétales (coco, tournesol). amidon de maïs, purée de citron jaune 0.7%, beurre de cacao, blanc d'oeuf en poudre, pate de pistache 0.4%, jaune d'oeuf, poudre de cacao, concentré de framboise 0.2%, arôme naturel de pistache 0.07%, vanille de Madagascar 0.04%, extrait de vanille 0.04%, arôme naturel de framboise 0.02%, extrait de spiruline, pistache 0.01%, extrait de citron doux 0.01%, émulsifiants: (glycérol, mono - et diglycérides d'acides gras, lecithine de soja), épaississants: (carraghé nanes, adipate de diamidon acétylé, gomme xanthane, gomme guar), acidifiant : acide citrique, colorants: (carmins, curcumine, rouge de betterave, complexes cuivriques de chlorophylles et de chlorophyllines). Traces éventuelles d'autres fruits à coque (noisettes, noix de pécan).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondEggCreamGlucose syrupButterCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 Macarons Italiamo | 445 | 9.9 g | 52.8 g | 21 g |
| Le véritable macaron à l'orange Fossier | 445 | 8.3 g | 80 g | 9.6 g |
| Le veritable macaron Fossier | 446 | 8.3 g | 80 g | 9.8 g |
| 6 macarons Les Biscuits de Louise | 446 | 7.5 g | 48 g | 25 g |
| Halloween Macarons Lidl | 446 | 8.1 g | 54.7 g | 22.2 g |
| Macarons coeur Aldi | 446 | 9.6 g | 49 g | 23 g |
| Macarons Vanilla y Moka Duc De Coeur | 446 | 8.7 g | 57.4 g | 19.8 g |
| Macarons M & A / Denner | 446 | 9.9 g | 53 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons?
100 g of Macarons has 445 kcal.
How much protein is in Macarons?
Macarons contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8.5 g).
How many carbs are in Macarons?
Macarons has 53 g of total carbohydrates per 100 g, including 2 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons?
Macarons contains 23 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
What vitamins and minerals does Macarons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (36% DV), copper (30% DV), Riboflavin (B2) (24% DV), manganese (20% DV) and magnesium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macarons?
100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5407005643440. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.