Macarons cocoa love
Packaged product Sweets and Desserts Chocolitaly
Macarons cocoa love contains 518 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 427 kcal per 100 g across 445 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Added sugars L | 27.9 g | 56% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 8.5 g)
- Sugars60 gin the top quarter of sweets and desserts (median 51 g)
- Fat16 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 5 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolitaly
- Barcode
- 8014433001055
- Category
- Macarons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Meringhe con cacao 67% [farina di mandorle 33%, zucchero, albume d'uovo pastorizzato, zucchero a velo, cacao magro in polvere 2%, trealosio, fecola di patate, amido di mais, albume d'uovo pastorizzato in polvere, conservante: sorbato di potassio, acidificante: acido citrico); crema di farcitura al cacao 33% [zucchero, grassi vegetali (palmisti, palma, girasole), cacao magro in polvere 10%, lattosio, siero di latte in polvere, emulsionante: lecitina (girasole) aroma naturale di vaniglia]. Può contenere grano, nocciole, pistacchi e soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yves thurie's, assorted chocolate truffles, french chocolate macarons Yves Thurie's | 528 | 2.8 g | 55.6 g | 33.3 g |
| Macarons chocolatés Exotic | 508 | 5 g | 65 g | 27.5 g |
| Macarons vanille Thiriet | 504 | 9.9 g | 43 g | 32 g |
| Dôme au pistache enrobé chocolat Biscuiterie de Forcalquier | 503 | 12 g | 44 g | 30 g |
| Macaron aux amandes Le Roy Rene | 502 | 14.8 g | 47 g | 28.3 g |
| Le Véritable Macaron Coco Chocolat Fossier | 501 | 4.3 g | 71 g | 21 g |
| Assorted Macarons Private Selection | 500 | 5.9 g | 58.8 g | 23.5 g |
| The original french macaron Next Phase Enterprises | 500 | 11.1 g | 50 g | 27.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8014433001055. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.