Macaroni salad

Packaged product Vegetables Wawa

Macaroni salad contains 172 kcal per 100 g. A serving, 1 serving, 128 g (128 g) provides about 220 kcal.

Roughly 51% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Macaroni salad by Wawa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
172kcal per 100 g
3.1 gprotein
21.9 gcarbohydrates
7.8 gfat
220kcal in serving, 1 serving, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 7.8 g 10%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 852 mg 37%
Total carbohydrates L 21.9 g 8%
Dietary fiber L 1.6 g 6%
Total sugars L 4.7 g
Added sugars L 3.1 g 6%
Protein L 3.1 g 6%
Vitamin D L 0 µg0%
Calcium L 16 mg1%
Iron L 1.1 mg6%
Potassium L 109 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 51%Fat: 41%172kcal / 100 g
  • Protein 7%
  • Carbohydrates 51%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium2%Calcium1%Vitamin D0%

Nutritional insights

  • Protein3.1 gabove the median for vegetables (median 2.6 g)
  • Fiber1.6 gbelow the median for vegetables (median 2 g)
  • Sugars4.7 gin the top quarter of vegetables (median 2.1 g)
  • Fat7.8 gabove the median for vegetables (median 5.7 g)
  • Saturated fat1.6 gabove the median for vegetables (median 1.2 g)
  • Sodium852 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 180 kcal172 kcal
Protein 3.1 g3.1 g
Carbohydrates 21.9 g21.9 g
Fat 9.4 g7.8 g
Fiber 0.78 g1.6 g
Sugars 5.5 g4.7 g
Sodium 500 mg852 mg

Product details

Brand
Wawa
Barcode
0726191249423
Label serving
1 serving (128 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2630879. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0726191249423. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Macaroni salad?

100 g of Macaroni salad has 172 kcal. Serving, 1 serving, 128 g (128 g): about 220 kcal.

How much protein is in Macaroni salad?

Macaroni salad contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 1 serving, 128 g (128 g). About 7% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Macaroni salad?

Macaroni salad has 21.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.7 g of sugars.

How much fat is in Macaroni salad?

Macaroni salad contains 7.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Macaroni salad?

100 g contains 852 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.