How many calories are in Macaron glacé framboise?

100 g of Macaron glacé framboise has 259 kcal.

How much protein is in Macaron glacé framboise?

Macaron glacé framboise contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Macaron glacé framboise?

Macaron glacé framboise has 46 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaron glacé framboise?

Macaron glacé framboise contains 5.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Macaron glacé framboise?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Macaron glacé framboise

Packaged product Sweets and Desserts Tiliz

Macaron glacé framboise contains 259 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 20% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

259kcal per 100 g

4 gprotein

46 gcarbohydrates

5.6 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	259 kcal
Total fat L	5.6 g	7%
Saturated fat L	0.4 g	2%
Sodium L	8 mg	0.3%
Total carbohydrates L	46 g	17%
Dietary fiber	not reported
Total sugars L	42 g
Added sugars L	40.6 g	81%
Protein L	4 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 73%
Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4 gabove the median for sweets and desserts (median 3.2 g)
Sugars42 gin the top quarter of sweets and desserts (median 21.9 g)
Fat5.6 gbelow the median for sweets and desserts (median 10.3 g)
Saturated fat0.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
Sodium8 mgin the lowest quarter of sweets and desserts (median 68 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Tiliz
Barcode: 3760339574364
Quantity: 100 g
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

coques de macaron (sucre, farine d'amande, blanc d'oeuf, poudre de blanc d'oeuf, concentré de betterave rouge, amidon de maïs, arôme naturel (amande), épaississant : gomme xanthane, huile d'amande) (40%) (origine UE et non UE), purée de framboise (23,3%) (origine UE et non UE), eau, sucre, fibre de chicorée, sirop de glucose déshydraté, sirop d'agave, fibre de lin, protéine de pois. Présence dans le produit : Fruits à coques, œufs et produits à base d'œufs. Peut contenir des traces de lait et produits à base de lait, soja, graines de sésame, céréales contenant du gluten et moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Glucose syrup Egg Almond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760339574364. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.