Macaron glacé chocolat
Packaged product Sweets and Desserts Tiliz
Macaron glacé chocolat contains 282 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Added sugars L | 32.3 g | 65% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 56%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the top quarter of sweets and desserts (median 3.2 g)
- Sugars36 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat11 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat3.9 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium44 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tiliz
- Barcode
- 3760339574340
- Quantity
- 100 g
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
coques de macaron (sucre, farine d'amande, blanc d'oeuf, blanc d'oeuf en poudre, cacao en poudre, amidon de maïs, huile d'amande, arôme naturel (amande), épaississant : gomme xanthane) (40%) (origine UE et non UE), eau, poudre de lait écrémé, sucre, crème (3,8%), beurre, cacao alcalinisé en poudre [origine non UE cacao en poudre, correcteurs d'acidité (carbonates de potassium)] (2,4%), sirop de sucre inverti, sirop de glucose déshydraté, dextrose, émulsifiant émulsifiant (mono - et diglycérides d'acides gras), épaississants (farine de graines de caroube, gomme guar), gélifiants (carraghénanes), chlorure de sodium. Présence dans le produit: Lait et produits à base de lait, fruits à coques, œufs et produits à base d'œufs. Peut contenir des traces de soja, graines de sésame, céréales contenant du gluten et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Supreme Honeycomb Lidl | 282 | 3.3 g | 39 g | 12.4 g |
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| Vanille Hörnchen Ja! | 282 | 3.6 g | 38 g | 13 g |
| Ice cream king cone Good Humor | 282 | 3.5 g | 37.6 g | 12.9 g |
| Blue bunny, sweet freedom, light ice cream, banana split Blue Bunny | 282 | 5.6 g | 26.8 g | 16.9 g |
| Blue bunny, premium ice cream, peanut butter panic Blue Bunny | 282 | 5.6 g | 26.8 g | 16.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760339574340. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.