Macadamias

Packaged product Nuts and Seeds KLUTH

Macadamias contains 726 kcal per 100 g.

Roughly 93% of its calories come from fat, with 4% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (733 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macadamias by KLUTH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
726kcal per 100 g
7.5 gprotein
4.4 gcarbohydrates
73 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 726 kcal
Total fat L 73 g 94%
Saturated fat L 22 g 110%
Sodium L 280 mg 12%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 11 g 39%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 2%Fat: 93%726kcal / 100 g
  • Protein 4%
  • Carbohydrates 2%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gbelow the median for nuts and seeds (median 7.9 g)
  • Fiber11 gin the top quarter of nuts and seeds (median 7.1 g)
  • Sugars4 gbelow the median for nuts and seeds (median 4.1 g)
  • Fat73 gbelow the median for nuts and seeds (median 75 g)
  • Saturated fat22 gin the top quarter of nuts and seeds (median 12 g)
  • Sodium280 mgabove the median for nuts and seeds (median 126 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KLUTH
Barcode
4008088362795
Quantity
100g
Category
Macadamia nuts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Macadamias

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Noix de macadamia Trader Joe's 727 8.4 g 10 g 71 g
Macadamia Nuts Coles 724 8.9 g 5.8 g 73.1 g
Noix de macadamia KoRo 724 11 g 8 g 72 g
Macadamia Kerne Hofgut 729 8.1 g 9.4 g 72 g
Natural macadamia Coles 723 8.7 g 5.7 g 73 g
Noix de macadamia Coop 730 8.8 g 4 g 73 g
Macadamia Coop 730 8.8 g 4 g 73 g
Macadamianüsse dennree 731 8.8 g 4 g 73 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4008088362795. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Macadamias?

100 g of Macadamias has 726 kcal.

How much protein is in Macadamias?

Macadamias contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 7.9 g).

How many carbs are in Macadamias?

Macadamias has 4.4 g of total carbohydrates per 100 g, including 11 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macadamias?

Macadamias contains 73 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

How much sodium is in Macadamias?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.