Mac & cheese with bacon
Packaged product Dairy and Eggs
Mac & cheese with bacon contains 212 kcal per 100 g. A serving, 1 cup, 255 g (255 g) provides about 541 kcal.
Roughly 51% of its calories come from fat, with 30% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 294 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 5.1 g | 25% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 16.1 g | 6% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.8 g | |
| Protein L | 9.8 g | 20% |
| Vitamin A L | 58.8 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 157 mg | 12% |
| Iron L | 0.71 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 30%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gin the top quarter of dairy and eggs (median 6.9 g)
- Fiber0.8 gin the lowest quarter of dairy and eggs (median 1.3 g)
- Sugars2.8 gin the top quarter of dairy and eggs (median 1.8 g)
- Fat12.2 gin the top quarter of dairy and eggs (median 7.9 g)
- Saturated fat5.1 gin the top quarter of dairy and eggs (median 2.9 g)
- Sodium376 mgabove the median for dairy and eggs (median 341 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 196 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 9.8 g | 9.8 g |
| Carbohydrates | 16.1 g | 16.1 g |
| Fat | 12.2 g | 12.2 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 2.8 g | 2.8 g |
| Sodium | 376 mg | 376 mg |
Product details
- Barcode
- 0025155000255
- Label serving
- 1 cup (255 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked enriched macaroni product (water, enriched macaroni product [semolina wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], carrageenan), sauce (water, pasteurized process white cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphate, milkfat, salt], fully cooked applewood smoked bacon pieces [bacon (cured with water, salt, sugar, sodium nitrite), applewood smoke flavor. may contain sodium phosphate, smoke flavor, sodium erythorbate, sodium ascorbate, dextrose], soybean oil, whey protein concentrate, nonfat milk, parmesan cheese [cultured part-skim milk, salt, enzymes], cheddar cheese [cultured milk, salt, enzymes], modified cornstarch, modified cellulose, spices [contains mustard], potassium chloride, salt, sodium phosphate, enzymes), white cheddar cheese (cultured milk, salt, enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato skins stuffed with bacon & cheddar cheese Chef Gusto | 212 | 6.1 g | 16.7 g | 13.6 g |
| Potato Skins Stuffed With Bacon & Cheddar Cheese Better Valu | 212 | 6.1 g | 16.7 g | 13.6 g |
| Chicken & Cheese Quesadillas El Monterey Mexican Grill | 212 | 14.2 g | 19.5 g | 8.9 g |
| Super Greens Veggie Nuggets - Pea Protein Dr. Praeger's Sensible Foods | 212 | 10.6 g | 18.8 g | 10.6 g |
| Chicken wings with garlic butter dry rub Great Value | 211 | 15.6 g | 10 g | 12.2 g |
| Chicken & Cheese Chimichanga El Monterey | 211 | 9.2 g | 26.8 g | 7.8 g |
| Macaroni & cheese Dan's Gourmet | 211 | 8.6 g | 18.8 g | 11.7 g |
| Signature chicken & monterey jack cheese chimichangas El Monterey | 211 | 9.2 g | 26.8 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mac & cheese with bacon?
100 g of Mac & cheese with bacon has 212 kcal. Serving, 1 cup, 255 g (255 g): about 541 kcal.
How much protein is in Mac & cheese with bacon?
Mac & cheese with bacon contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 25 g in serving, 1 cup, 255 g (255 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6.9 g).
How many carbs are in Mac & cheese with bacon?
Mac & cheese with bacon has 16.1 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.8 g of sugars.
How much fat is in Mac & cheese with bacon?
Mac & cheese with bacon contains 12.2 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).
What vitamins and minerals does Mac & cheese with bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mac & cheese with bacon?
100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1648093. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2018. Imported November 6, 2026.
- Open Food Facts, record 0025155000255. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.