Ma Crème à la Vanille

Packaged product Sweets and Desserts YABON

Ma Crème à la Vanille contains 112 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 32% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (108 kcal per 100 g).

100 g provides 39% of the Daily Value for selenium and 12% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ma Crème à la Vanille by YABON, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
2.8 gprotein
16 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 4 g 5%
Saturated fat L 2.5 g 13%
Cholesterol L 13.8 mg 5%
Sodium L 40 mg 2%
Total carbohydrates L 16 g 6%
Dietary fiber L 0.068 g 0.2%
Total sugars L 13.5 g
Added sugars L 9.4 g 19%
Protein L 2.8 g 6%
Vitamin A L 34 µg4%
Vitamin C L 0.22 mg0.2%
Vitamin D L 0.11 µg0.6%
Vitamin E L 0.094 mg0.6%
Thiamin (B1) L 0.035 mg3%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.048 mg0.3%
Pantothenic acid (B5) L 0.37 mg7%
Vitamin B6 L 0.018 mg1%
Folate (B9) L 1.9 µg0.5%
Vitamin B12 L 0.21 µg9%
Calcium L 103 mg8%
Iron L 0.027 mg0.1%
Magnesium L 8.7 mg2%
Phosphorus L 84.1 mg7%
Potassium L 138 mg3%
Zinc L 0.32 mg3%
Copper L 0.006 mg0.7%
Manganese L 0.015 mg0.6%
Selenium L 21.3 µg39%
Iodine L 8.7 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 58%Fat: 32%112kcal / 100 g
  • Protein 10%
  • Carbohydrates 58%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium39%Riboflavin (B2)12%Vitamin B129%Calcium8%Pantothenic acid (B5)7%Phosphorus7%Iodine6%Vitamin A4%Zinc3%Potassium3%

Nutritional insights

  • Protein2.8 gbelow the median for sweets and desserts (median 2.9 g)
  • Fiber0.068 gabove the median for sweets and desserts (median 0.03 g)
  • Sugars13.5 gabove the median for sweets and desserts (median 13.4 g)
  • Fat4 gabove the median for sweets and desserts (median 3.1 g)
  • Saturated fat2.5 gin the top quarter of sweets and desserts (median 2 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 56 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water75.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.6 g
Carotenoids (1)
Beta-carotene L21.1 µg
Other components (2)
Water L75.4 g
Alcohol L0 g

Product details

Brand
YABON
Barcode
3760128849062
Quantity
350 g
Category
Vanilla creamy puddings
Packaging
bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_LAIT_ entier 83%, sucre, _CREME_, amidon transformé de manioc, arôme naturel de vanille et arôme naturel, grains de vanille épuisée, épaississant :gomme xanthane, correcteur d'acidité : phosphate de sodium, colorant : riboflavine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCream

Similar products

FoodCaloriesProteinCarbsFat
Natillas de vainilla Reina 112 2.3 g 20 g 2.7 g
Natillas vainilla Kaiku Kaiku 112 2.3 g 20 g 2.7 g
Natilles gust de vainilla Condis 112 2.3 g 20 g 2.7 g
Creme dessert vanille Naturalia 112 2.8 g 12 g 5.9 g
Natillas vainilla Alimerka 112 2.3 g 20 g 2.7 g
Natillas Spar 112 1 g 20 g 2.7 g
Crème dessert à la vanille Délisse 111 2.5 g 17 g 3.7 g
Natillas sabor vainilla Hiper Dino 113 3.3 g 17.5 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760128849062. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Source description: "Ma Crème à la Vanille". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ma Crème à la Vanille?

100 g of Ma Crème à la Vanille has 112 kcal.

How much protein is in Ma Crème à la Vanille?

Ma Crème à la Vanille contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 2.9 g).

How many carbs are in Ma Crème à la Vanille?

Ma Crème à la Vanille has 16 g of total carbohydrates per 100 g, including 0.068 g of fiber and 13.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ma Crème à la Vanille?

Ma Crème à la Vanille contains 4 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Ma Crème à la Vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (39% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ma Crème à la Vanille?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.