Luxury mincemeat
Packaged product Meat Marks & Spencers
Luxury mincemeat contains 282 kcal per 100 g.
Roughly 84% of its calories come from carbohydrates, with 14% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 57.7 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 84%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of meat (median 17.1 g)
- Sugars43 gin the top quarter of meat (median 1 g)
- Fat4.2 gbelow the median for meat (median 8.8 g)
- Saturated fat2 gbelow the median for meat (median 3.2 g)
- Sodium40 mgin the lowest quarter of meat (median 423 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00480086
- Quantity
- 411 g
- Category
- brandy and clementine mincemeat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sultanas (23%) glucose syrup nut apple purée currants (10%) glacé cherries (7%) (cherries glucose syrup sugar colour: brandy (4.5%) port (2.5%) raisins (2.5%) nibbed anthocyanins (from red cabbage)) sugar almonds (2.5%) palm oil orange peel rice flour acidity regulator: citric acid, acetic acid sunflower oil lemon juice treacle ground spices (cinnamon nutmeg) glucose-fructose syrup lemon peel. for allergens see ingredients in bold. important abl this product contains alcohol. ******** ******* storage for best before end (bbe), see top of cap. store in a cool, dry place. once opened, keep refrigerated and consume within 4 weeks. ********* made in the uk. sc7440 411ge ************ m"0480 086 marks and spencer plc po box 3339 chester ch99 9qs united kingdom
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 00480086. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.