Luxury Chocolate Drink
Packaged product Beverages Twinings
Luxury Chocolate Drink contains 389 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 78 kcal.
Roughly 86% of its calories come from carbohydrates, with 8% from fat and 5% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 51 mg | 2% |
| Total carbohydrates L | 80.6 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 76.5 g | |
| Added sugars L | 76.9 g | 154% |
| Protein L | 5 g | 10% |
| Pantothenic acid (B5) L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 86%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Twinings
- Barcode
- 0070177259075
- Quantity
- 350 g
- Label serving
- 1 portion (20 g)
- Category
- Chocolate drink
- Packaging
- en:aluminium-tube,en:card-tube,en:pp-tube
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, fat-reduced cocoa powder (18%), dried glucose syrup, chocolate (7%) (sugar, cocoa mass, fat-reduced cocoa powder, vanillin), calcium phosphate, emulsifier (soy lecithin), vanillin, salt, vitamins (b1, b2, b6, b12, folic acid, niacin, pantothenic acid), for allergens, see ingredients in bold, may also contain hazelnut and milk gluten free, suitable for vegetarians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070177259075. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.