Lunettes de Romans
Packaged product Sweets and Desserts Saveur de nos regions
Lunettes de Romans contains 452 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 47% of the Daily Value for manganese, 16% of the Daily Value for copper and 13% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 32.6 mg | 11% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 68.9 g | 25% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 27 g | |
| Added sugars L | 38.3 g | 77% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 105 µg | 12% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 0.74 mg | 5% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.025 mg | 0.2% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.054 mg | 3% |
| Folate (B9) L | 12.6 µg | 3% |
| Vitamin B12 L | 0.001 µg | 0.1% |
| Calcium L | 14.7 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 36.2 mg | 9% |
| Phosphorus L | 108 mg | 9% |
| Potassium L | 141 mg | 3% |
| Zinc L | 0.94 mg | 9% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 1.1 mg | 47% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 6.3 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber3.3 gabove the median for sweets and desserts (median 3 g)
- Sugars27 gabove the median for sweets and desserts (median 26.9 g)
- Fat16.3 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat10 gabove the median for sweets and desserts (median 7.7 g)
- Sodium108 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water6.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 27.1 µg |
|---|
Other components (2)
| Water L | 6.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Saveur de nos regions
- Barcode
- 20402273
- Quantity
- 350 g
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
49% farine de blé, sucre, sirop de glucose - fructose, 14,5% beurre concentré (lait), 10% eufs*, 5% purée de myrtille, sirop de sucre inverti, poudres à lever : diphosphates, carbonates de sedium (contient blé); gélifiant : pectines ; acidifiant : acide citrique; correcteur d'acidité : citrates de sodium; arôme. *Issus de poules élevées en plein air. Traces éventuelles de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20402273. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.