Luncheon

Packaged product Meat Dindy

Luncheon contains 310 kcal per 100 g.

Roughly 81% of its calories come from fat, with 18% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 226 kcal per 100 g across 346 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Luncheon by Dindy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
14.1 gprotein
0.75 gcarbohydrates
28.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 28.6 g 37%
Saturated fat not reported
Sodium L 560 mg 24%
Total carbohydrates L 0.75 g 0.3%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 14.1 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 0.9%Fat: 81%310kcal / 100 g
  • Protein 18%
  • Carbohydrates 0.9%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.1 gin the lowest quarter of meat (median 18.1 g)
  • Fat28.6 gin the top quarter of meat (median 16 g)
  • Sodium560 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dindy
Barcode
6111259091665
Category
Meat products
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

لحم الدواجن، ماء، نشا البطاطس، دهون حيوانية، ملح، ملح نتريت (نتريت صوديوم)، توابل، مثبتات (E450, E451, E452)، مواد حافظة، رافع الذوق (E621)، ملون كراميل (E150)، بروتينات الصويا.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Antipasta Tradizionale Montorsi 311 28 g 0 g 22 g
Coppa Aia 313 27 g 0 g 23 g
Coppa Montorsi 313 27 g 0 g 23 g
SUVIT Cotechino Salumificio Nino Galli 306 21 g 0 g 25 g
Wurstel suino Bonazza 306 12 g 1.5 g 28 g
Würstel Bonazza Bonazza 306 12 g 1.5 g 28 g
Coppa Agricola Italiana Alimentare 315 27 g 0 g 23 g
Coppa Italienne Montorsi 315 27 g 0 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6111259091665. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Luncheon?

100 g of Luncheon has 310 kcal.

Is Luncheon high in protein?

Luncheon contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18.1 g).

How many carbs are in Luncheon?

Luncheon has 0.75 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Luncheon?

Luncheon contains 28.6 g of fat per 100 g.

How much sodium is in Luncheon?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.