Lucumais

Packaged product Sweets and Desserts Gioia

Lucumais contains 138 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 26% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

138kcal per 100 g
2 gprotein
28.7 gcarbohydrates
4.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 4.9 g 6%
Saturated fat L 3.2 g 16%
Sodium L 0 mg 0%
Total carbohydrates L 28.7 g 10%
Dietary fiber L 0.74 g 3%
Total sugars L 19.7 g
Added sugars L 34.8 g 70%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 69%Fat: 26%138kcal / 100 g
  • Protein 5%
  • Carbohydrates 69%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for sweets and desserts (median 2.8 g)
  • Fiber0.74 gbelow the median for sweets and desserts (median 0.8 g)
  • Sugars19.7 gbelow the median for sweets and desserts (median 23 g)
  • Fat4.9 gbelow the median for sweets and desserts (median 8.4 g)
  • Saturated fat3.2 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 48 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gioia
Barcode
7090049650444
Quantity
0.5 l
Category
Ice creams and sorbets
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Økologisk helmelk, sukker, lucuma puré 33%, økologisk kremfløte, glykose, dekstrose, glykosepulver, skummet melkepulver, vegetabilske fibre, vegetabilske proteiner, baobab

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7090049650444. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lucumais?

100 g of Lucumais has 138 kcal.

How much protein is in Lucumais?

Lucumais contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 2.8 g).

How many carbs are in Lucumais?

Lucumais has 28.7 g of total carbohydrates per 100 g, including 0.74 g of fiber and 19.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lucumais?

Lucumais contains 4.9 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Lucumais?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.