LU Petit beurre veritable
Packaged product Sweets and Desserts LU
LU Petit beurre veritable contains 440 kcal per 100 g. A serving, 8,3 g (8.3 g) provides about 37 kcal.
Roughly 68% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 491 kcal per 100 g across 48 products.
100 g provides 70% of the Daily Value for manganese, 24% of the Daily Value for copper and 21% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7.8 g | 39% |
| Cholesterol L | 27.9 mg | 9% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 23 g | |
| Added sugars L | 20.2 g | 40% |
| Protein L | 8 g | 16% |
| Vitamin A L | 85.6 µg | 10% |
| Vitamin C L | 0.38 mg | 0.4% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 0.84 mg | 6% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 0.074 mg | 0.5% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.094 mg | 6% |
| Folate (B9) L | 20.2 µg | 5% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 62.7 mg | 5% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 57.4 mg | 14% |
| Phosphorus L | 194 mg | 16% |
| Potassium L | 264 mg | 6% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.21 mg | 24% |
| Manganese L | 1.6 mg | 70% |
| Selenium L | 9.3 µg | 17% |
| Iodine L | 31.6 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 68%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 6.3 g)
- Fiber3 gabove the median for sweets and desserts (median 2.7 g)
- Sugars23 gin the lowest quarter of sweets and desserts (median 35.9 g)
- Fat12 gin the lowest quarter of sweets and desserts (median 24.8 g)
- Saturated fat7.8 gbelow the median for sweets and desserts (median 12 g)
- Sodium551 mgin the top quarter of sweets and desserts (median 138 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water11.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 43.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 23.6 µg |
|---|
Other components (2)
| Water L | 11.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
wheat flour 73%, sugar, butter 13%, skimmed milk powder, salt, baking powders (ammonium acid carbonate, sodium acid carbonate), acid corrector (citric acid), aromas,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210476081. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.