Lowfat Ice Cream
Packaged product Sweets and Desserts Gnc
Lowfat Ice Cream contains 142 kcal per 100 g. A serving, 0.5 cup, 106 g (106 g) provides about 151 kcal.
Roughly 66% of its calories come from carbohydrates, with 22% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 15% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.94 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 22.6 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.9 g | |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 189 mg | 15% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 66%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars18.9 gbelow the median for sweets and desserts (median 21.9 g)
- Fat1.9 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat0.94 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium75 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Total sugar alcohols L | 0 g |
|---|---|
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 142 kcal | 142 kcal |
| Protein | 7.6 g | 7.6 g |
| Carbohydrates | 22.6 g | 22.6 g |
| Fat | 1.9 g | 1.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 18.9 g | 18.9 g |
| Sodium | 75 mg | 75 mg |
Product details
- Brand
- Gnc
- Barcode
- 0851390005126
- Label serving
- 0.5 cup (106 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, sugar, milk protein isolate, corn syrup, cream, contains 2% or less of vanilla extract, locust bean gum, guar gum, carrageenan, culture (b. lactis, l. acidophilus, l. bulgaricus, s. thermophilus, l. lactis, l. casei, l. rhamnosus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rainbow Sherbet Gelatelli | 142 | 0.89 g | 30.1 g | 1.8 g |
| Orange Sherbet Gelatelli | 142 | 0.89 g | 30.1 g | 1.8 g |
| Palazzolo's, gelato, tahitian vanilla bean Palazzolo's | 142 | 2.7 g | 15 g | 8 g |
| Tahitian Vanilla Gelato Palazzolo's | 142 | 2.7 g | 15 g | 8 g |
| Raspberry, orange & lime rainbow sherbet, raspberry, orange & lime Lucerne | 142 | 0.88 g | 30.1 g | 1.8 g |
| Mango sorbet Gelateria Ghisolfi | 142 | 0 g | 29 g | 2 g |
| Rainbow Sherbet Lucerne | 142 | 0.88 g | 30.1 g | 2.2 g |
| Sweet Action Ice Cream, Sorbet, Watermelon Sculatti I.F.S. | 142 | 0.88 g | 35.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891812. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0851390005126. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.