How many calories are in Lowfat Ice Cream Bars?

100 g of Lowfat Ice Cream Bars has 143 kcal. Serving, 1 bar, 77 g (77 g): about 110 kcal.

How much protein is in Lowfat Ice Cream Bars?

Lowfat Ice Cream Bars contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 6 g in serving, 1 bar, 77 g (77 g). About 21% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Lowfat Ice Cream Bars?

Lowfat Ice Cream Bars has 24.7 g of total carbohydrates per 100 g, including 0.3 g of fiber and 22.1 g of sugars.

How much fat is in Lowfat Ice Cream Bars?

Lowfat Ice Cream Bars contains 2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Lowfat Ice Cream Bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lowfat Ice Cream Bars?

100 g contains 91 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lowfat Ice Cream Bars

Packaged product Sweets and Desserts Gnc

Lowfat Ice Cream Bars contains 143 kcal per 100 g. A serving, 1 bar, 77 g (77 g) provides about 110 kcal.

Roughly 67% of its calories come from carbohydrates, with 21% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g

7.8 gprotein

24.7 gcarbohydrates

2 gfat

110kcal in serving, 1 bar, 77 g (77 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	143 kcal
Total fat L	2 g	3%
Saturated fat L	1.3 g	7%
Trans fat L	0 g
Cholesterol L	6 mg	2%
Sodium L	91 mg	4%
Total carbohydrates L	24.7 g	9%
Dietary fiber L	0.3 g	1%
Total sugars L	22.1 g
Protein L	7.8 g	16%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	130 mg	10%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 67%
Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.8 gin the top quarter of sweets and desserts (median 3.2 g)
Fiber0.3 gbelow the median for sweets and desserts (median 0.4 g)
Sugars22.1 gabove the median for sweets and desserts (median 21.9 g)
Fat2 gin the lowest quarter of sweets and desserts (median 10.3 g)
Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
Sodium91 mgabove the median for sweets and desserts (median 68 mg)
Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)

Total sugar alcohols L	0 g
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	143 kcal	143 kcal
Protein	7.8 g	7.8 g
Carbohydrates	24.7 g	24.7 g
Fat	2 g	2 g
Fiber	0.3 g	0.3 g
Sugars	22.1 g	22.1 g
Sodium	91 mg	91 mg

Product details

Brand: Gnc
Barcode: 0851390005072
Label serving: 1 BAR (77 g)
Category: Frozen desserts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milkfat and nonfat milk, sugar, chocolate syrup base (corn syrup, water, non fat dry milk, cocoa processed with alkali, salt, vanillin), corn syrup, milk protein isolate, locust bean gum, guar gum, sodium hexametaphosphate, carrageenan, probiotic cultures (lactobacillus acidophilus, bifidobacterium lactis).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1902382. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
Open Food Facts, record 0851390005072. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.