Lowfat Cottage Doubles Cheese & Mango Topping, Mango
Packaged product Dairy and Eggs Breakstone's
Lowfat Cottage Doubles Cheese & Mango Topping, Mango contains 91 kcal per 100 g. A serving, 110 g, 110 g (110 g) provides about 100 kcal.
Roughly 56% of its calories come from carbohydrates, with 30% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.91 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.1 g | |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 137 µg | 15% |
| Vitamin C L | 3.3 mg | 4% |
| Vitamin D L | 0.9 µg | 5% |
| Calcium L | 91 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 56%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gbelow the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars9.1 gabove the median for dairy and eggs (median 4 g)
- Fat1.4 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.91 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium268 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Breakstone's
- Barcode
- 02171401
- Label serving
- 110 g (110 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lowfat cottage cheese (cultured pasteurized grade a skim milk, milk and cream, whey, contains less than 2% of modified food starch, salt, calcium phosphate, potassium sorbate to preserve freshness, xanthan gum, guar gum, natural flavor, vitamin a palmitate, vitamin d3), mango topping (water, mangos, sugar, mango puree concentrate, modified food starch, natural flavor, citric acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Griekse yoghurt 2% vet De Zaanse hoeve | 91 | 9 g | 7.1 g | 3 g |
| Yogurt Tubes Strawberry Flavour Milbona | 91 | 3.7 g | 12 g | 2.7 g |
| Butter Chickpeas & Veggies Patak's | 91 | 2.5 g | 14.4 g | 3.9 g |
| Cottage Doubles Cheese, Apple Cinnamon Breakstone's | 91 | 6.4 g | 11.8 g | 1.8 g |
| Lactose Free Greek Style Yogurt Marks & Spencer | 91 | 5.5 g | 6.1 g | 5 g |
| Cottage cheese Milbona | 91 | 9.9 g | 2.8 g | 4.5 g |
| Yogurt cremoso albicocca Latteria brunico | 91 | 3.2 g | 12 g | 3.3 g |
| Pasta Bake Creamy Tomato Dolmio | 91 | 1.2 g | 8.8 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 02171401. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.