Löwenzahn Brotaufstrich
Packaged product Sweets and Desserts Coop
Löwenzahn Brotaufstrich contains 344 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 511 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.023 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 86 g | 31% |
| Dietary fiber L | 0.36 g | 1% |
| Total sugars L | 86 g | |
| Added sugars L | 67.5 g | 135% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5 mg | 6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.46 mg | 3% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.039 mg | 3% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.011 mg | 0.2% |
| Vitamin B6 L | 0.033 mg | 2% |
| Folate (B9) L | 3.6 µg | 0.9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.1 mg | 0.9% |
| Iron L | 0.47 mg | 3% |
| Magnesium L | 3.1 mg | 0.7% |
| Phosphorus L | 8.7 mg | 0.7% |
| Potassium L | 61.9 mg | 1% |
| Zinc L | 0.043 mg | 0.4% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.026 mg | 1% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 0.26 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Fiber0.36 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars86 gin the top quarter of sweets and desserts (median 3.9 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 18.7 g)
- Saturated fat0.023 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Sodium16 mgin the lowest quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water30.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.024 g |
|---|
Carotenoids (1)
| Beta-carotene L | 775 µg |
|---|
Other components (2)
| Water L | 30.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7624841525541
- Quantity
- 225g
- Category
- Plant-based spreads
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rohrohrzucker, Wasser, Löwenzahnextrakt 6 %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Namaz od povrća s maslinama Naturel | 344 | 5.1 g | 17.5 g | 27.2 g |
| Mango, Papaya & Curry Rewe Bio | 345 | 4.8 g | 9.4 g | 31.7 g |
| Paté di olive taggiasche Frantoio Bianco | 345 | 1.7 g | 0.9 g | 37 g |
| Rote Beete & Meerrettich Bio-Streichcreme REWE Bio | 345 | 5.7 g | 7.8 g | 31.6 g |
| aufs Brot: Süßkartoffel kurkuma Allos | 346 | 2.8 g | 13 g | 31 g |
| Bio Mango-Papaya-Curry Streichcreme Natur Gut | 346 | 4.8 g | 9.4 g | 31.7 g |
| Kichererbsen Kreuzkümmel Brotaufstrich Marie & Franz | 341 | 4.6 g | 6.3 g | 32 g |
| Auberginenaufstrich Edeka Bio | 341 | 4.2 g | 6.2 g | 32.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7624841525541. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.