Low Sugar Baked Beans
Packaged product Soups and Sauces Suma
Low Sugar Baked Beans contains 84 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 22% from fat and 21% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 2.4 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 58%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of soups and sauces (median 4.7 g)
- Fiber4.3 gabove the median for soups and sauces (median 4.2 g)
- Sugars2.4 gin the lowest quarter of soups and sauces (median 4.6 g)
- Fat1.8 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat0.3 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium232 mgbelow the median for soups and sauces (median 240 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Suma
- Barcode
- 5017601042372
- Quantity
- 400g
- Category
- Baked beans in tomato sauce
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
haricot beans, water, concentrated tomato purée, agave syrup, onion, maize starch, sunflower oil, salt, ground black pepper, ascorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilOnionTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Beans Sainsbury's | 84 | 4.5 g | 13 g | 0.5 g |
| Baked beans Sainsbury's | 84 | 4.6 g | 13 g | 0.5 g |
| Baked Beans Sainsburys | 84 | 4.6 g | 13 g | 0.5 g |
| Baked beans Sainsbury's | 84 | 4.6 g | 13 g | 0.5 g |
| Heinz Beanz The One For All Heinz | 84 | 5 g | 13.2 g | 0.52 g |
| Baked Beans Salt Reduced Rich Tomato SPC | 84 | 5 g | 12.6 g | 0.5 g |
| Baked Beans in Tomato Sauce TESCO | 84 | 4.4 g | 13.9 g | 0.4 g |
| Heinz Beanz in a rich tomato sauce Heinz | 85 | 5.4 g | 17.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low Sugar Baked Beans?
100 g of Low Sugar Baked Beans has 84 kcal.
How much protein is in Low Sugar Baked Beans?
Low Sugar Baked Beans contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 4.7 g).
How many carbs are in Low Sugar Baked Beans?
Low Sugar Baked Beans has 10.8 g of total carbohydrates per 100 g, including 4.3 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Low Sugar Baked Beans?
Low Sugar Baked Beans contains 1.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Low Sugar Baked Beans?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5017601042372. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.