Low Fat Oatmilk
Packaged product Dairy and Eggs OATLY!
Low Fat Oatmilk contains 38 kcal per 100 ml. A typical serving of 1 cup (240 ml) provides about 91 kcal.
Roughly 75% of its calories come from carbohydrates, with 14% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 49 kcal per 100 g across 210 products.
100 ml provides 21% of the Daily Value for Vitamin B12, 19% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0.42 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 42 mg | 2% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.9 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 67 µg | 7% |
| Vitamin D L | 2 µg | 10% |
| Riboflavin (B2) L | 0.25 mg | 19% |
| Vitamin B12 L | 0.5 µg | 21% |
| Calcium L | 146 mg | 11% |
| Iron L | 0.12 mg | 0.7% |
| Phosphorus L | 112 mg | 9% |
| Potassium L | 162 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 75%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein1.3 gabove the median for dairy and eggs (median 0.83 g)
- Fiber0.8 gin the top quarter of dairy and eggs (median 0.4 g)
- Sugars2.9 gabove the median for dairy and eggs (median 2.1 g)
- Fat0.42 gin the lowest quarter of dairy and eggs (median 2.1 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 0.21 g)
- Sodium42 mgbelow the median for dairy and eggs (median 48 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Fiber, soluble L | 0 g |
|---|
Product details
- Brand
- OATLY!
- Barcode
- 0190646641023
- Label serving
- 1 cup
- Category
- Plant based milk
Ingredients
OATMILK (WATER, OATS). CONTAINS 2% OR LESS OF: DIPOTASSIUM PHOSPHATE, CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, SEA SALT, DICALCIUM PHOSPHATE, RIBOFLAVIN, VITAMIN A, VITAMIN D2, VITAMIN B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Almondmilk, Vanilla H-E-B | 38 | 0.42 g | 6.7 g | 1 g |
| Unsweetened Original Sesamemilk, Unsweetened Original HOPE & SESAME | 38 | 3.3 g | 0.83 g | 2.1 g |
| Chocolate Dairy Free Banana Milk, Chocolate BANANA WAVE | 38 | 0.42 g | 9.3 g | 0 g |
| Vanilla Almondmilk, Vanilla HARRIS TEETER | 38 | 0.42 g | 6.7 g | 1 g |
| Vanilla Cashew Plant Based Beverage, Vanilla PLANTFOLK | 38 | 0.42 g | 7.1 g | 1.3 g |
| Original Sweetened Almond Milk, Original LIEBER'S | 38 | 0.83 g | 3.3 g | 2.1 g |
| Chocolate Coconut Milk, Chocolate SO DELICIOUS DAIRY FREE | 38 | 0.42 g | 5.1 g | 1.9 g |
| Organic Vanilla Soymilk, Vanilla WILD HARVEST | 38 | 2.5 g | 4.6 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2677674. License: CC0 1.0 (U.S. public domain). Source record dated July 20, 2022. Imported November 6, 2026.
Last updated: . Source description: "LOW FAT OATMILK". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.