Lorenz crunchips mushroom flavor

Packaged product Snacks Lorenz

Lorenz crunchips mushroom flavor contains 528 kcal per 100 g. A serving, 75 g (75 g) provides about 396 kcal.

Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lorenz crunchips mushroom flavor by Lorenz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
528kcal per 100 g
5.9 gprotein
52 gcarbohydrates
32 gfat
396kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 32 g 41%
Saturated fat L 2.6 g 13%
Sodium L 511 mg 22%
Total carbohydrates L 52 g 19%
Dietary fiber L 4.4 g 16%
Total sugars L 1.8 g
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 55%528kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gbelow the median for snacks (median 7.5 g)
  • Fiber4.4 gabove the median for snacks (median 4 g)
  • Sugars1.8 gin the lowest quarter of snacks (median 4.5 g)
  • Fat32 gin the top quarter of snacks (median 20.9 g)
  • Saturated fat2.6 gbelow the median for snacks (median 3.6 g)
  • Sodium511 mgabove the median for snacks (median 424 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lorenz
Barcode
4018077773280
Label serving
75 g
Category
Snacks

Ingredients

Ingredients not reported.

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Crispy Creamy Wafer Nature Valley 528 11.1 g 55.6 g 30.6 g
Bruschetta Gusto Aglio Fox 528 8.9 g 52.9 g 30.4 g
Bangin BBQ Crisps McCoys 528 6.8 g 60.4 g 31.2 g
Potatoe Chips cc 528 0.9 g 67.2 g 28.4 g
Mushroom And Garlic Crisps Two Farmers 528 8.5 g 55 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4018077773280. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lorenz crunchips mushroom flavor?

100 g of Lorenz crunchips mushroom flavor has 528 kcal. Serving, 75 g (75 g): about 396 kcal.

How much protein is in Lorenz crunchips mushroom flavor?

Lorenz crunchips mushroom flavor contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 4.4 g in serving, 75 g (75 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.5 g).

How many carbs are in Lorenz crunchips mushroom flavor?

Lorenz crunchips mushroom flavor has 52 g of total carbohydrates per 100 g, including 4.4 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lorenz crunchips mushroom flavor?

Lorenz crunchips mushroom flavor contains 32 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Lorenz crunchips mushroom flavor?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.