Loop

Packaged product Other Foods Vitaminka

Loop contains 398 kcal per 100 g. A serving, 1 bar, 47 g (47 g) provides about 187 kcal.

Roughly 62% of its calories come from carbohydrates, with 31% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

398kcal per 100 g
6.6 gprotein
61.4 gcarbohydrates
13.7 gfat
187kcal in serving, 1 bar, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 13.7 g 18%
Saturated fat L 4.1 g 20%
Sodium L 523 mg 23%
Total carbohydrates L 61.4 g 22%
Dietary fiber L 13 g 46%
Total sugars L 31.7 g
Added sugars L 2.7 g 5%
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 62%Fat: 31%398kcal / 100 g
  • Protein 7%
  • Carbohydrates 62%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gbelow the median for other foods (median 7 g)
  • Fiber13 gin the top quarter of other foods (median 1.9 g)
  • Sugars31.7 gin the top quarter of other foods (median 3.4 g)
  • Fat13.7 gabove the median for other foods (median 6.5 g)
  • Saturated fat4.1 gabove the median for other foods (median 1.9 g)
  • Sodium523 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitaminka
Barcode
5310005030618
Label serving
1 Bar (47 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(GB, USA, CAN) Cake with a chocolate sauce polyglycerol esters of fatty acids, sunflower lecithin; salt, raising agents: sodium water, eg vegetable oil (sunflower), glucose syrup, corn starch, humectants: sorbitol, glycerol; whey powder, emulsifiers: sodium salts of fatty acids, mono and diglycerides rose, sorbitol, fully hydrogented fat (palm), dark chocolate 1%, cocoa powder, modified stard phosphate sum bicarbonate; preservatives: potassium sorbate, monopropylene glycol; aroma, stabilizer: xanthan gum; chocolate filling 15% (sugar, glucose syrup, water, decid), cocoa topping polyglycerol flower lecithin; aroma].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucose syrupSunflower oilPalm oilSugar

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Prodotto dolciario fritto Romagna Dolciumi 398 8.5 g 69 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Loop?

100 g of Loop has 398 kcal. Serving, 1 bar, 47 g (47 g): about 187 kcal.

How much protein is in Loop?

Loop contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 3.1 g in serving, 1 bar, 47 g (47 g). About 7% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Loop?

Loop has 61.4 g of total carbohydrates per 100 g, including 13 g of fiber and 31.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Loop?

Loop contains 13.7 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Loop?

100 g contains 523 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5310005030618. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.